Turkey Gravy for Roasted Turkey Recipe

Introduction

This classic turkey gravy is the perfect companion for your roasted turkey, made using the flavorful drippings from the roasting pan. Rich, silky, and easy to prepare, it brings every bite of turkey to life with hearty depth and warmth.

Ingredients

• 6 tbsp drippings from turkey roasting pan
• 6 tbsp all-purpose flour
• 4 cups low sodium chicken broth or stock
• Salt and pepper to taste

Instructions

1. Step 1: Place the roasting pan on the stove over medium heat. It’s fine to use a single burner, though two burners can help if your pan spans them. Leave any garlic, onion, or other flavorings in the pan.
2. Step 2: When the pan drippings start sizzling or bubbling, add the flour. Stir constantly and cook for 1 minute to form a roux.
3. Step 3: Gradually pour in the chicken broth while mixing constantly. Continue stirring until the mixture is smooth and lump-free. Use a whisk if needed to incorporate any bits stuck around the flavorings.
4. Step 4: Let the gravy simmer until it thickens to your preferred consistency. Keep in mind it will thicken further as it cools. Season with salt and pepper to taste.
5. Step 5: Strain the gravy into a bowl, pressing the juices out of the garlic, onion, and other aromatics, then discard those solids.
6. Step 6: Pour the gravy into a jug or serving container. To keep warm, consider storing it in a thermos until ready to serve alongside your turkey.

Tips & Variations

• If you prefer a smoother texture, whisk vigorously especially when adding broth to avoid lumps.
• For extra richness, add a splash of cream or a pat of butter just before serving.
• Use homemade chicken stock for deeper flavor, or enhance with fresh herbs like thyme or rosemary during simmering.

Storage

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently. If gravy becomes too thick upon cooling, whisk in a little warm broth or water to loosen before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make turkey gravy without drippings?

Yes, you can substitute turkey drippings with butter or oil, then add flour and broth as usual. Adding roasted turkey bones or store-bought turkey broth can help boost flavor.

How do I prevent lumps in my gravy?

Stir the flour into hot drippings to form a smooth roux before gradually adding broth. Whisk continuously while pouring the liquid and cook until lumps dissolve. Using a whisk can help keep the mixture smooth.

Turkey Gravy for Roasted Turkey Recipe

---

★★★★★

4.5 from 313 reviews

• Author: Ethan
• Total Time: 15 minutes
• Yield: Approximately 2 cups (serves 6-8) 1x

Pin Recipe

Print Recipe

Description

A rich and flavorful turkey gravy made from the drippings of roasted turkey, thickened with flour and enhanced with chicken broth. Perfectly smooth and seasoned to complement your roasted turkey.

---

Ingredients

Scale 1x2x3x

Turkey Gravy Ingredients

• 6 tbsp drippings from turkey roasting pan
• 6 tbsp plain/all purpose flour
• 4 cups low sodium chicken broth or stock
• Salt, to taste
• Freshly ground black pepper, to taste

---

Instructions

1. Heat Pan and Flavorings: Place the roasting pan with turkey drippings on the stove over medium heat. Keep garlic, onion, and any other flavorings left in the pan to enhance the gravy’s taste.
2. Add Flour: When the drippings start sizzling and bubbling, sprinkle in the flour. Stir constantly and cook the flour for about 1 minute to form a roux, which will thicken the gravy.
3. Incorporate Broth: Gradually pour in the chicken broth while stirring continuously to avoid lumps. Use a whisk if necessary to break up any lumps and mix well with the remaining ingredients in the pan.
4. Simmer and Thicken: Allow the mixture to simmer gently until it thickens to your desired consistency. Keep in mind the gravy will continue to thicken as it cools. Season with salt and pepper to taste at the end.
5. Strain Gravy: Pour the gravy through a strainer into a bowl, pressing to extract as much of the flavorful juices from the onion, garlic, and other aromatics. Discard the solids.
6. Serve: Transfer the smooth gravy into a jug and serve alongside your roasted turkey. To keep the gravy warm for serving, store it in a thermos.

Notes

• Use low sodium chicken broth to better control the salt level in the gravy.
• Ensure the flour is cooked well with the drippings to avoid a raw flour taste in the final gravy.
• The gravy thickens as it cools, so adjust the simmering time accordingly to avoid overly thick gravy.
• Straining the gravy gives a smoother texture and removes bits of garlic and onion.
• Keeping the gravy warm in a thermos is helpful during large meals where the turkey is carved over time.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Sauce/Gravy
• Method: Stovetop
• Cuisine: American

Keywords: turkey gravy, roasted turkey gravy, turkey drippings gravy, holiday gravy, homemade turkey gravy