Crustless Ham and Cheese Quiche Recipe

Introduction

This crustless ham and cheese quiche is a simple, satisfying dish perfect for breakfast, lunch, or a light dinner. It’s rich and custardy, packed with savory ham, melted cheese, and fresh green onions. Plus, it’s easy to make and skips the crust for a lighter option.

Ingredients

• 5 large eggs (~50-55g / 2oz each)
• 1 cup cream (heavy or thickened; halve amount if substituting with milk)
• 1/4 tsp salt
• 1/2 tsp black pepper
• 100g / 3.5 oz ham, diced
• 1 cup shredded cheese (anything that melts well except mozzarella)
• 1 green onion, sliced

Instructions

1. Step 1: Preheat the oven to 180°C/350°F (160°C fan-forced). Grease a 22.5cm / 9″ pie dish with butter or spray lightly with oil.
2. Step 2: In a bowl, whisk together the eggs, cream, salt, and black pepper until smooth and combined.
3. Step 3: Scatter most of the diced ham, shredded cheese, and sliced green onion evenly in the prepared pie dish.
4. Step 4: Pour the egg mixture over the fillings in the dish, then top with the remaining ham, cheese, and green onion.
5. Step 5: Bake for about 35 minutes until the top is golden and the center barely wiggles. Avoid overcooking to keep the custardy texture.
6. Step 6: Remove from the oven and let it rest for 5 minutes; it will slightly deflate as it cools.
7. Step 7: Slice and serve warm with a simple side salad, or use the slices to stuff soft rolls or wrap into burritos. For a crispy finish, pan-fry the burritos briefly.

Tips & Variations

• Use half cream and half milk to lighten the custard, but keep in mind this may affect richness.
• Try different cheeses like cheddar, Swiss, or Gruyère for varying flavors—avoid mozzarella as it is too stringy.
• Add sautéed mushrooms or spinach for extra veggies and flavor.
• Ensure not to overbake; a slight wobble in the center ensures a creamy texture.
• For a crust, use a premade pie crust or puff pastry underneath, although this recipe works wonderfully crustless.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warm. Avoid overheating to maintain the creamy texture. Quiche can also be frozen in portions wrapped tightly; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of cream?

Yes, you can substitute cream with milk by using half the amount of milk compared to cream to keep the texture rich, but the quiche will be less custardy and slightly lighter.

What cheese works best in this quiche?

Cheddar, Swiss, Gruyère, or other melting cheeses work well here. Avoid mozzarella as it tends to become stringy rather than creamy when baked in a quiche.

Crustless Ham and Cheese Quiche Recipe

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★★★★★

4.9 from 85 reviews

• Author: Ethan
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Carb

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Description

This Crustless Quiche – Ham and Cheese offers a delicious, low-carb alternative to traditional quiches by omitting the crust while maintaining a rich, creamy texture. Packed with diced ham, melted cheese, and fresh green onions, this easy-to-make dish is perfect for breakfast, brunch, or a light meal. The custardy filling baked until golden creates a satisfying and comforting flavor that pairs beautifully with a simple side salad or can be enjoyed inside soft rolls or burritos.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 5 large eggs (~50 – 55g / 2oz each)
• 1 cup cream (heavy/thickened cream; halve if subbing milk)
• 1/4 tsp salt
• 1/2 tsp black pepper

Filling

• 100g / 3.5 oz ham, diced
• 1 cup shredded cheese (any cheese that melts well except mozzarella)
• 1 green onion, sliced

Additional

• Butter or cooking spray (to grease the pie dish)

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Instructions

1. Prepare Oven and Dish: Preheat your oven to 180°C (350°F), or 160°C (320°F) if using a fan-forced oven. Grease a 22.5 cm (9 inch) pie dish thoroughly with butter or lightly spray with cooking oil to prevent sticking.
2. Mix the Custard: In a mixing bowl, whisk together the 5 large eggs, 1 cup of heavy cream, 1/4 tsp salt, and 1/2 tsp black pepper until fully combined and slightly frothy for a smooth custard base.
3. Layer the Filling: Scatter most of the diced ham, shredded cheese, and sliced green onion evenly across the base of the prepared pie dish, leaving a little for topping.
4. Pour and Top: Pour the egg and cream mixture gently over the ham and cheese in the pie dish. Then sprinkle the remaining ham, cheese, and green onion on top for an even distribution throughout the quiche.
5. Bake the Quiche: Place the pie dish in the oven and bake for approximately 35 minutes. The quiche should be golden on top, and the center will still have a slight wiggle but be mostly set. Be careful not to overbake to maintain its creamy, custardy texture.
6. Rest the Quiche: Remove the quiche from the oven and allow it to rest for 5 minutes. You’ll notice it may deflate slightly, which is normal and helps it set before serving.
7. Serve and Enjoy: Cut the quiche into slices to serve. Enjoy it alongside a simple side salad, or get creative by stuffing pieces into soft rolls or wrapping into burritos. For extra texture, pan-fry the burritos to crisp the exterior.

Notes

• Note 1: You can substitute milk for cream by halving the amount for a lighter option, though this will affect the richness.
• Note 2: Adjust salt to taste, particularly if your cheese or ham is already salty.
• Note 3: Avoid mozzarella cheese as it tends to be too elastic and rubbery when melted.
• Note 4: Greasing the pie dish well prevents the quiche from sticking and makes serving easier.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Keywords: crustless quiche, ham and cheese quiche, low carb breakfast, easy brunch recipes, baked egg dish, custard quiche