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Crustless Ham and Cheese Quiche Recipe

★★★★★

4.9 from 85 reviews
  • Author: Ethan
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Carb

Description

This Crustless Quiche – Ham and Cheese offers a delicious, low-carb alternative to traditional quiches by omitting the crust while maintaining a rich, creamy texture. Packed with diced ham, melted cheese, and fresh green onions, this easy-to-make dish is perfect for breakfast, brunch, or a light meal. The custardy filling baked until golden creates a satisfying and comforting flavor that pairs beautifully with a simple side salad or can be enjoyed inside soft rolls or burritos.

Ingredients

Scale

Egg Mixture

  • 5 large eggs (~50 – 55g / 2oz each)
  • 1 cup cream (heavy/thickened cream; halve if subbing milk)
  • 1/4 tsp salt
  • 1/2 tsp black pepper

Filling

  • 100g / 3.5 oz ham, diced
  • 1 cup shredded cheese (any cheese that melts well except mozzarella)
  • 1 green onion, sliced

Additional

  • Butter or cooking spray (to grease the pie dish)

Instructions

  1. Prepare Oven and Dish: Preheat your oven to 180°C (350°F), or 160°C (320°F) if using a fan-forced oven. Grease a 22.5 cm (9 inch) pie dish thoroughly with butter or lightly spray with cooking oil to prevent sticking.
  2. Mix the Custard: In a mixing bowl, whisk together the 5 large eggs, 1 cup of heavy cream, 1/4 tsp salt, and 1/2 tsp black pepper until fully combined and slightly frothy for a smooth custard base.
  3. Layer the Filling: Scatter most of the diced ham, shredded cheese, and sliced green onion evenly across the base of the prepared pie dish, leaving a little for topping.
  4. Pour and Top: Pour the egg and cream mixture gently over the ham and cheese in the pie dish. Then sprinkle the remaining ham, cheese, and green onion on top for an even distribution throughout the quiche.
  5. Bake the Quiche: Place the pie dish in the oven and bake for approximately 35 minutes. The quiche should be golden on top, and the center will still have a slight wiggle but be mostly set. Be careful not to overbake to maintain its creamy, custardy texture.
  6. Rest the Quiche: Remove the quiche from the oven and allow it to rest for 5 minutes. You’ll notice it may deflate slightly, which is normal and helps it set before serving.
  7. Serve and Enjoy: Cut the quiche into slices to serve. Enjoy it alongside a simple side salad, or get creative by stuffing pieces into soft rolls or wrapping into burritos. For extra texture, pan-fry the burritos to crisp the exterior.

Notes

  • Note 1: You can substitute milk for cream by halving the amount for a lighter option, though this will affect the richness.
  • Note 2: Adjust salt to taste, particularly if your cheese or ham is already salty.
  • Note 3: Avoid mozzarella cheese as it tends to be too elastic and rubbery when melted.
  • Note 4: Greasing the pie dish well prevents the quiche from sticking and makes serving easier.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Keywords: crustless quiche, ham and cheese quiche, low carb breakfast, easy brunch recipes, baked egg dish, custard quiche

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Find it online: https://theethankitchen.com/crustless-ham-and-cheese-quiche-recipe/