Seasoned Baked Potato Wedges with Dipping Sauces Recipe

Introduction

These seasoned baked potato wedges are crispy on the outside, tender on the inside, and bursting with flavor. They make a perfect side dish or snack, paired beautifully with a variety of dipping sauces. Easy to prepare and delicious every time!

Ingredients

• 2 lb / 1 kg potatoes, peeled (about 4 large potatoes)
• 3 tbsp olive oil
• 1 1/2 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder (or substitute with more garlic powder)
• 1 tsp salt
• 1/2 tsp pepper
• Sour cream and sweet chili sauce, for serving
• Optional dipping sauces: ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish

Instructions

1. Step 1: Preheat your oven to 220°C (430°F) or 200°C (390°F) if using a fan/convection oven.
2. Step 2: In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper to make the seasoning.
3. Step 3: Cut each peeled potato in half lengthwise. Then cut each half into 4 wedges to yield 8 pieces per large potato. For smaller potatoes, cut into 6 wedges.
4. Step 4: Place the wedges in a large bowl. Drizzle with olive oil and sprinkle the seasoning mix over the potatoes. Toss with your hands to coat evenly.
5. Step 5: Arrange the wedges on a baking tray in a single layer, making sure the cut sides lay flat on the tray for even crisping.
6. Step 6: Bake for 35 to 45 minutes, turning the wedges once halfway through, until they are dark golden brown and crispy on the edges.
7. Step 7: Serve immediately with your choice of dipping sauces, such as sour cream and sweet chili sauce for a classic combination.

Tips & Variations

• Try substituting sweet paprika with smoked paprika for a deeper, smoky flavor.
• To make wedges extra crispy, soak the cut potatoes in cold water for 30 minutes before seasoning, then dry thoroughly.
• For a lighter option, serve with Greek yogurt mixed with herbs instead of mayonnaise or aioli.
• Add a sprinkle of grated Parmesan or fresh herbs like rosemary after baking for extra flavor.

Storage

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 200°C (400°F) for 10-15 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well for wedges and add a naturally sweet flavor. Adjust baking time as needed since sweet potatoes may cook faster.

How do I make the wedges crispier?

Soaking the cut potatoes in cold water before baking removes excess starch, which helps them crisp up better. Also, make sure they are well-coated with oil and spread out evenly without overlapping on the tray.

Seasoned Baked Potato Wedges with Dipping Sauces Recipe

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★★★★★

4.6 from 789 reviews

• Author: Ethan
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

These seasoned baked potato wedges are crispy on the outside and tender on the inside, perfectly coated with a flavorful blend of paprika, garlic, and onion powder. Baked until golden brown, they make a delicious and healthy side dish or snack, especially when paired with classic dipping sauces like sour cream and sweet chili sauce.

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Ingredients

Scale 1x2x3x

Potato Wedges

• 2 lb / 1 kg potatoes, peeled (about 4 large potatoes)
• 3 tbsp olive oil
• 1 1/2 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder (or substitute with additional garlic powder)
• 1 tsp salt
• 1/2 tsp black pepper

Dipping Sauces

• Sour cream
• Sweet chili sauce
• Optional: Ketchup, tomato sauce, aioli, mayonnaise, yogurt, BBQ sauce, relish

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Instructions

1. Preheat the oven: Set your oven to 220°C/430°F (or 200°C/390°F if using a fan/convection oven) to prepare for baking the potato wedges.
2. Prepare the seasoning mix: Combine paprika, garlic powder, onion powder, salt, and pepper in a small bowl to create your spice blend.
3. Cut the potatoes: Slice each peeled potato in half lengthwise, then cut each half into 4 wedges, yielding 8 wedges per large potato. For smaller potatoes, cut into 6 wedges total.
4. Toss potatoes with oil and seasoning: Place the potato wedges in a large bowl, drizzle the olive oil and seasoning mixture over them, then toss thoroughly using your hands to ensure even coating on all pieces.
5. Arrange on baking tray: Lay the wedges out on a baking tray in a single layer, making sure the cut side of each wedge lies flat on the tray for even crisping.
6. Bake to perfection: Bake the wedges for 35 to 45 minutes, turning them once halfway through, until they are dark golden brown and crispy on the outside.
7. Serve immediately: Remove from the oven and serve hot for the best texture and flavor experience.
8. Choose your dipping sauces: Traditionally served with sour cream and sweet chili sauce, but feel free to enjoy with ketchup, tomato sauce, aioli, mayonnaise, yogurt, BBQ sauce, or relish as preferred.

Notes

• Use starchy potatoes like Russets for the crispiest wedges.
• Adjust the seasoning to taste; add cayenne pepper for a spicy kick.
• Turning the wedges halfway through ensures even browning.
• For extra crispiness, soak cut potatoes in cold water for 30 minutes before baking, then pat dry.
• These wedges can be reheated in the oven to restore crispness.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Australian

Keywords: baked potato wedges, seasoned potato wedges, crispy potato wedges, healthy snack, side dish, baked potatoes