Creamy Sun Dried Tomato Chicken Recipe

Introduction

This Chicken with Creamy Sun Dried Tomato Sauce is a rich, flavorful dish that combines tender chicken with a luscious, tangy sauce. It’s perfect for an easy weeknight meal or a special dinner that impresses without hassle.

Ingredients

• 750g / 1.5lb chicken thighs OR chicken breast, skinless and boneless
• 1/2 tsp salt
• Black pepper, to taste
• 1/2 cup sun dried tomatoes, strips, drained of oil
• 2 tbsp oil from sun dried tomatoes jar
• 2 garlic cloves, minced
• 1/2 cup (125 ml) white wine (or substitute chicken broth)
• 3/4 cup (185 ml) chicken broth/stock, low sodium
• 3/4 cup (185 ml) thickened / heavy cream
• 1/3 cup (30g) parmesan, very finely shredded
• 2 tsp Dijon mustard
• 1 cup basil leaves, packed (optional)

Instructions

1. Step 1: If using breast, cut chicken in half horizontally to form two thin steaks.
2. Step 2: Sprinkle chicken with salt and pepper. Heat oil from sun dried tomatoes jar in a large skillet over high heat.
3. Step 3: Add the chicken and cook until golden brown on both sides—about 6 minutes total for thighs or 4 minutes for breasts. Remove chicken onto a plate and keep warm.
4. Step 4: Add minced garlic to the skillet and cook for 15 seconds until lightly golden.
5. Step 5: Pour in the white wine. Bring to a simmer and scrape the bottom of the skillet to mix all the brown bits into the wine.
6. Step 6: Let the wine simmer for about 1 minute until the alcohol smell has evaporated.
7. Step 7: Stir in the Dijon mustard, then add chicken broth, cream, parmesan, and sun dried tomatoes.
8. Step 8: Bring to a simmer, then reduce heat to medium and cook for 2 to 3 minutes, stirring regularly until the sauce thickens and the parmesan melts.
9. Step 9: Taste the sauce and adjust seasoning with more salt and pepper if needed.
10. Step 10: Stir through basil leaves, then return chicken to the pan. Spoon sauce over the chicken and simmer for 1 minute.
11. Step 11: Serve immediately. This dish goes wonderfully over mashed potatoes, creamy mashed cauliflower, pasta, or with crusty bread to mop up the sauce.

Tips & Variations

• For a lighter option, substitute heavy cream with half-and-half or coconut milk.
• Use chicken breast for a leaner meal or thighs for more flavor and juiciness.
• Fresh basil adds brightness, but you can replace it with fresh parsley if preferred.
• To intensify tomato flavor, finely chop the sun dried tomatoes before adding to the sauce.
• White wine can be swapped for extra chicken broth if you prefer an alcohol-free recipe.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in a microwave until warmed through. If the sauce thickens too much after refrigeration, add a splash of broth or cream to loosen it when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken for even cooking. If using frozen chicken, thaw completely in the refrigerator before starting.

What can I serve with this creamy chicken dish?

This chicken pairs well with mashed potatoes, pasta, rice, or steamed vegetables. Crusty bread is also a great option to soak up the flavorful sauce.

Creamy Sun Dried Tomato Chicken Recipe

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★★★★★

5 from 61 reviews

• Author: Ethan
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This delicious Chicken with Creamy Sun Dried Tomato Sauce features tender chicken thighs or breasts cooked to golden perfection and bathed in a rich, flavorful sauce made with sun dried tomatoes, garlic, white wine, chicken broth, cream, Parmesan, Dijon mustard, and fresh basil. Perfectly balanced and creamy, this dish is ideal served over mashed potatoes, pasta, or with crusty bread to soak up the luscious sauce.

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Ingredients

Scale 1x2x3x

Chicken

• 750g / 1.5lb chicken thighs OR chicken breast, skinless and boneless
• 1/2 tsp salt
• Black pepper, to taste

Sauce

• 1/2 cup sun dried tomatoes, strips, drained of oil
• 2 tbsp oil from sun dried tomatoes jar
• 2 garlic cloves, minced
• 1/2 cup (125 ml) white wine (or substitute chicken broth)
• 3/4 cup (185 ml) chicken broth/stock, low sodium
• 3/4 cup (185 ml) thickened / heavy cream
• 1/3 cup (30g) parmesan, very finely shredded
• 2 tsp Dijon mustard
• 1 cup basil leaves, packed (optional)

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Instructions

1. Prepare Chicken: If using chicken breasts, cut each breast in half horizontally to form two thin steaks. This allows for even and quick cooking.
2. Season and Sear: Sprinkle both sides of the chicken with salt and black pepper. Heat the 2 tablespoons of oil from the sun dried tomato jar in a large skillet over high heat.
3. Cook Chicken: Add the chicken pieces to the hot skillet and cook until golden brown on both sides—approximately 6 minutes total for thighs, or 4 minutes total for breasts. Remove the chicken from the skillet and keep warm on a plate.
4. Sauté Garlic: In the same skillet, add the minced garlic and cook for about 15 seconds until it becomes light golden and fragrant.
5. Deglaze Pan: Pour in the white wine and bring it to a simmer. Scrape the bottom of the skillet to loosen and incorporate all the browned bits into the wine for added flavor.
6. Simmer Wine: Let the wine simmer for about 1 minute, allowing the alcohol to evaporate. The smell of alcohol disappearing signals it’s ready.
7. Add Sauce Ingredients: Stir in the Dijon mustard, then add the chicken broth, heavy cream, finely shredded Parmesan cheese, and sun dried tomatoes.
8. Thicken Sauce: Bring the sauce to a simmer, reduce heat to medium, and let it cook for 2 to 3 minutes until thickened. Stir regularly to ensure the Parmesan dissolves fully and the sauce is smooth.
9. Season Sauce: Taste the sauce and adjust salt and pepper as necessary for balanced flavor.
10. Finish with Basil and Chicken: Stir in the fresh basil leaves (if using). Return the cooked chicken to the pan, spooning the sauce over it, then simmer for an additional 1 minute to meld the flavors.
11. Serve: Serve the chicken immediately, ideally over creamy mashed potatoes, mashed cauliflower, or pasta. Alternatively, offer crusty bread to mop up the flavorful sauce.

Notes

• Using oil from the sun dried tomatoes jar adds extra richness and flavor to the dish.
• If you prefer, substitute white wine with additional chicken broth for a non-alcoholic version.
• Fresh basil is optional but adds a bright, aromatic finish to the sauce.
• Chicken thighs provide juicier results; breasts should be sliced thinly to ensure tenderness and quick cooking.
• This dish pairs beautifully with creamy mashed potatoes, pasta, or crusty bread for soaking up the sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-inspired

Keywords: chicken, creamy sauce, sun dried tomatoes, Italian, easy dinner, one skillet, basil, Parmesan, Dijon mustard