Creamy Cinnamon Rice Pudding (Really Easy!) Recipe

Introduction

Creamy Cinnamon Rice Pudding is a comforting and easy-to-make dessert that’s perfect for any occasion. With gentle cinnamon warmth and a silky texture, this dish is a crowd-pleaser that requires minimal effort.

Ingredients

• 1 tbsp unsalted butter (for greasing)
• 4 cups milk (full or reduced fat)
• 1/3 cup white sugar
• 2 tsp vanilla extract
• 3/4 cup medium grain white rice, uncooked
• 1/2 cup sultanas or raisins
• 3/4 tsp cinnamon
• 1/2 cup cream (thickened/heavy cream or a bit of butter)

Instructions

1. Step 1: Preheat your oven to 180°C (350°F) for all types of ovens.
2. Step 2: Grease a 10-cup (or larger) casserole dish with the unsalted butter.
3. Step 3: In a saucepan over medium-high heat, combine the milk, sugar, and vanilla extract. Bring to a gentle simmer while stirring to dissolve the sugar and avoid boiling, until the surface becomes foamy.
4. Step 4: Place the uncooked rice, sultanas, and cinnamon into the greased baking dish. Pour the warm milk mixture over the rice and give it a brief stir. Cover the dish with a lid or foil.
5. Step 5: Bake in the preheated oven for 1 hour. Every 20 minutes, carefully remove the dish and stir to break up any rice setting on the base.
6. Step 6: After baking, remove the pudding from the oven and stir in the cream thoroughly. The mixture may look watery initially but will thicken quickly as it cools.
7. Step 7: Serve immediately on its own, or add a scoop of vanilla ice cream for an extra indulgent touch.

Tips & Variations

• Use medium grain white rice for the best creamy texture—long grain won’t absorb liquid as well.
• Substitute sultanas with chopped dried apricots or fresh berries for a different flavor.
• For a richer pudding, replace some of the milk with evaporated milk or add an extra tablespoon of butter before baking.
• If you prefer a thinner consistency, add a little more milk before baking or reduce baking time slightly.

Storage

Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to loosen the texture if it becomes too thick. This pudding is best enjoyed warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Medium grain white rice is ideal because it absorbs liquid well and yields a creamy texture. Using long grain rice may result in a less creamy pudding, and short grain rice can become too sticky.

Can I make this pudding on the stovetop instead of baking?

Yes, you can simmer the ingredients gently in a heavy saucepan, stirring regularly until the rice is tender and the mixture is creamy. However, the oven method provides a hands-off way to cook evenly and develop a lovely texture.

Creamy Cinnamon Rice Pudding (Really Easy!) Recipe

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★★★★★

4.5 from 67 reviews

• Author: Ethan
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x

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Description

This Creamy Cinnamon Rice Pudding is a comforting and easy-to-make dessert that features tender rice slow-baked in milk with warm cinnamon and sweet sultanas. Finished with a splash of cream, it achieves the perfect luscious and creamy texture that oozes with every spoonful. Ideal for a cozy treat, it can be enjoyed warm on its own or with vanilla ice cream for an indulgent twist.

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Ingredients

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For the Rice Pudding

• 1 tbsp unsalted butter (for greasing)
• 4 cups milk (full or reduced fat)
• 1/3 cup white sugar
• 2 tsp vanilla extract
• 3/4 cup medium grain white rice, uncooked
• 1/2 cup sultanas or raisins
• 3/4 tsp cinnamon

To Finish

• 1/2 cup thickened/heavy cream (or a bit of butter)

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Instructions

1. Preheat and Grease: Preheat your oven to 180°C (350°F). Grease a 10 cup or larger casserole dish well with the unsalted butter to prevent sticking.
2. Heat Milk Mixture: In a saucepan over medium-high heat, combine the milk, sugar, and vanilla extract. Stir occasionally until the sugar fully dissolves and the mixture starts to simmer with a foamy surface, but do not let it boil to avoid splitting.
3. Combine Ingredients in Baking Dish: Into the greased casserole dish, add the uncooked medium grain white rice, sultanas (or raisins), and cinnamon. Pour the hot milk mixture over these ingredients and give everything a brief stir.
4. Cover and Bake: Cover the dish tightly with a lid or aluminum foil. Bake in the preheated oven for 1 hour, making sure to stir every 20 minutes to prevent the rice from settling and burning at the bottom.
5. Add Cream and Stir: After baking, remove the dish from the oven and stir in the thickened cream (or butter) thoroughly. The pudding will appear watery immediately, but this will evaporate quickly, leaving a creamy texture.
6. Serve: Serve the rice pudding immediately. Enjoy it on its own or elevate the dessert with a scoop of vanilla ice cream for an extra indulgent touch.

Notes

• Note 1: You can use either full-fat or reduced-fat milk according to your preference; full-fat milk will yield a richer pudding.
• Note 2: Medium grain white rice is preferred because it offers the best texture for rice pudding, balancing creaminess and bite.
• Note 3: Sultanas add natural sweetness and a chewy texture; you can substitute with raisins if preferred.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: Western

Keywords: Creamy Rice Pudding, Cinnamon Rice Pudding, Baked Rice Dessert, Easy Rice Pudding, Comfort Food Dessert