Nutella Crêpes Recipe

Introduction

Nutella crêpes are a delightful treat perfect for breakfast or dessert. Thin, tender crêpes filled with creamy Nutella and fresh strawberries make an irresistible combination. They’re simple to make and sure to impress.

Ingredients

• 1 2/3 cups plain flour / all-purpose flour, sifted
• 3 tbsp caster sugar / superfine sugar (regular white sugar is fine too)
• 1/4 tsp cooking salt / kosher salt
• 3 large eggs (55g/2oz each in shell, fridge cold is fine)
• 2 cups full fat milk (works with lite milk too)
• 1/3 cup water
• 2 tbsp vegetable oil or other neutral flavoured oil
• 45 g (3 tbsp) unsalted butter, cut into small cubes (for cooking)
• 1 – 2 tbsp Nutella, homemade or store-bought
• 2 strawberries, sliced
• Icing sugar / powdered sugar, for dusting

Instructions

1. Step 1: Sift the flour into a large mixing bowl. Add the sugar and salt, then whisk together to combine.
2. Step 2: Make a well in the center and crack in the eggs. Whisk gently just to mix some flour into the eggs to form a thick paste.
3. Step 3: Gradually add the milk while whisking continuously to create a smooth, lump-free batter.
4. Step 4: Whisk in the water and vegetable oil until the batter is glossy and pourable, coating the back of a spoon lightly.
5. Step 5: Cover the batter and let it rest at room temperature for 1 hour.
6. Step 6: Heat a 24cm (9.5″) non-stick pan over medium heat. Melt about 1/2 teaspoon of butter, then wipe it off with a paper towel so only a thin film remains.
7. Step 7: Using a ladle, pour 1/4 cup batter into the pan, lift the pan from heat, and swirl it immediately to coat the surface evenly with a thin layer.
8. Step 8: Cook for 45 seconds to 1 minute until the underside is lightly golden. Flip with a spatula and cook the other side for about 30 seconds.
9. Step 9: Slide the crêpe onto a plate, add a little butter to the pan, and repeat with remaining batter.
10. Step 10: Spread Nutella over each crêpe, add sliced strawberries on one half, then fold into quarters.
11. Step 11: Dust the folded crêpes with icing sugar and serve immediately.

Tips & Variations

• Resting the batter for an hour improves texture and makes crêpes easier to cook evenly.
• You can substitute strawberries with other fresh fruits like bananas or raspberries.
• For a dairy-free version, use plant-based milk and oil instead of butter.
• If batter thickens after resting, whisk in a little extra milk to loosen it.

Storage

Store cooked crêpes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm pan or microwave, covering to prevent drying out. Avoid filling with Nutella and fruit until just before serving to keep crêpes fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 24 hours. Let it come to room temperature and whisk before cooking.

What if my crêpes tear when flipping?

Make sure your pan is fully heated and properly buttered. Use a thin spatula and cook until the edges lift easily before flipping gently.

Nutella Crêpes Recipe

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★★★★★

4.7 from 76 reviews

• Author: Ethan
• Total Time: 1 hour 35 minutes
• Yield: 8–10 crêpes 1x

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Description

Delicious and easy-to-make Nutella crêpes with a thin, tender texture perfect for spreading with rich Nutella and fresh strawberries. This recipe yields delicate French-style pancakes cooked on a non-stick pan, ideal for a special breakfast or dessert.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 2/3 cups plain flour / all-purpose flour, sifted
• 3 tbsp caster sugar / superfine sugar
• 1/4 tsp cooking salt / kosher salt

Wet Ingredients

• 3 large eggs (55g/2oz each, fridge cold is fine)
• 2 cups full fat milk (can use lite milk too)
• 1/3 cup water
• 2 tbsp vegetable oil or other neutral flavoured oil

For Cooking

• 45 g (3 tbsp) unsalted butter, cut into small cubes

To Serve

• 1 – 2 tbsp Nutella, homemade or store-bought
• 2 strawberries, sliced
• Icing sugar / powdered sugar, for dusting

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Instructions

1. Prepare the batter: Sift the flour into a large mixing bowl. Add the sugar and salt, then whisk to combine. Make a well in the centre and add the eggs. Whisk gently to mix in some of the flour, making a thick paste.
2. Add liquids gradually: Slowly whisk in the milk in increments to create a smooth, lump-free batter. Then whisk in the water and oil until the batter is glossy and pourable, coating the back of a spoon lightly.
3. Rest the batter: Cover the bowl and leave the batter to rest at room temperature for 1 hour to relax the gluten for tender crêpes.
4. Heat the pan: Warm a 24cm (9.5″) non-stick crêpe pan over medium-high heat (reduce to medium if stove runs hot). Melt about 1/2 tsp of butter in the pan, then wipe off any excess with a paper towel, leaving only a thin film.
5. Cook the crêpes: Using a ladle, pour 1/4 cup of batter into the centre of the pan. Immediately lift and swirl the pan to spread the batter thinly and evenly. Cook for 45 seconds to 1 minute until the underside is lightly golden.
6. Flip the crêpe: Use a long spatula to flip and cook the other side for about 30 seconds. Transfer the cooked crêpe onto a plate. Repeat the process for the remaining batter, adding butter as needed.
7. Assemble the Nutella crêpes: Spread Nutella evenly over one crêpe, place sliced strawberries on one half, then fold the crêpe into quarters. Repeat for desired portions.
8. Serve: Dust the folded crêpes with icing sugar and serve immediately to enjoy warm and fresh.

Notes

• The water and oil help create a smooth, pliable batter balance preventing it from being too thick or runny.
• Resting the batter allows the flour to absorb moisture and helps relax gluten for tender crêpes.
• Using just a thin layer of butter prevents soggy crêpes and allows better browning.
• Swirling the pan immediately ensures an evenly thin layer of batter without thick spots.
• Cooking times may vary depending on your stove and pan; look for lightly golden undersides for best results.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: French

Keywords: Nutella crêpes, French crêpes, easy crêpes recipe, breakfast crêpes, dessert crêpes, strawberry Nutella crêpes