Description
This recipe for KFC Potato and Gravy delivers a classic comfort food experience with fluffy, creamy mashed potatoes topped with rich homemade KFC-style gravy. Using starchy potatoes like Sebago, Russet, or Maris Piper ensures a light and airy texture, while the combination of butter, cream, and full-fat milk creates a smooth, indulgent mash that pairs perfectly with savory gravy. It’s a perfect side dish to accompany fried chicken or any hearty meal.
Ingredients
Scale
Potatoes
- 1.5kg/3lb Sebago (Australia, dirt brushed), Russet (US), or Maris Piper (UK) potatoes (or other starchy potatoes)
- 1 tbsp salt (for boiling water)
Mash Mix
- 75g (5 tbsp) unsalted butter, cubed
- 1/2 cup (125ml) cream (heavy or thickened)
- 3/4 cup (185ml) full-fat milk
- Freshly ground black pepper, to taste
- Salt, to taste
Gravy
- 1 batch homemade KFC Gravy
Instructions
- Prepare Potatoes: Peel the potatoes and cut them into approximately 3cm (1.25 inch) cubes to ensure even cooking.
- Boil Potatoes: Place the cubed potatoes in a pot and add 1 tablespoon of salt along with enough water to cover the potatoes by about 5cm (2 inches). Bring the water to a boil, then continue boiling for 15 minutes until the potatoes are very soft and starting to fall apart.
- Drain and Steam Dry: Drain the potatoes in a colander and leave them to steam dry for 3 minutes; this removes excess moisture for fluffier mash.
- Prepare Milk Mixture: While potatoes are draining, melt the cubed butter in a saucepan over medium-high heat. Add the cream and milk, and gently heat the mixture until it is just below simmering point. Do not allow it to boil, then remove from heat.
- Mash Potatoes: Pass the potatoes through a potato ricer or use a masher with holes (avoid using a beater as it can make the mash dense).
- Combine: Gently stir in the hot milk, cream, and butter mixture along with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper until just combined.
- Season to Taste: Taste the mashed potatoes and adjust salt and pepper if needed for perfect seasoning.
- Serve: Transfer the mashed potatoes into a serving bowl. Pour over the homemade KFC gravy and serve immediately.
- Optional Serving Suggestion: For an authentic KFC at-home experience, serve with homemade fried chicken to complement the dish.
Notes
- Use starchy potatoes like Russet, Sebago, or Maris Piper for light and fluffy mashed potatoes.
- Avoid using a beater or electric mixer to mash potatoes as it can make them dense and gummy.
- Letting the potatoes steam dry after draining helps achieve the perfect fluffy texture.
- The milk and cream mixture should be heated gently and not boiled to preserve smoothness.
- Adjust seasoning carefully to balance the richness of the mash with the savory gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: KFC, mashed potatoes, homemade gravy, comfort food, side dish, classic recipe, starchy potatoes, creamy mash
