Dinner

Creamy Chicken Pasta with Sun-Dried Tomatoes and Bacon Recipe

ByEthan Lark April 20, 2026April 20, 2026

Introduction

This creamy chicken pasta is a comforting dish that combines tender chicken, rich Alfredo sauce, and flavorful ingredients like sun-dried tomatoes and bacon. It’s perfect for a cozy dinner that feels indulgent but is easy to make.

A close-up of creamy fettuccine pasta served in a white bowl on a white marbled surface. The dish has three main visible layers: a base layer of long pale yellow fettuccine noodles, a middle layer with grilled chicken slices browning slightly on the edges, and spinach leaves adding green color. On top, mixed throughout, are crispy bacon pieces and finely grated white cheese scattered all over. A silver fork is partially stuck in the pasta, holding some noodles and chicken. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

300g (10 oz) fettuccine
30g (2 tbsp) butter, divided
2 chicken breasts, cut in half horizontally
1/2 tsp salt
1/2 tsp black pepper
2 garlic cloves, minced
1/2 cup (125ml) dry white wine (or substitute more chicken broth)
1/2 cup (125ml) low sodium chicken stock/broth
1 1/4 cups (315ml) thickened/heavy cream
3/4 cup (75g) finely shredded parmesan cheese
70g (2.5 oz) baby spinach
100g (3 oz) sun-dried tomato strips
120g (4 oz) bacon, cooked and crumbled
More parmesan for serving
Parsley for garnish (optional)

Instructions

Step 1: Cook the fettuccine in a large pot of salted boiling water according to the package instructions minus 1 1/2 minutes. Just before draining, scoop out a mugful of the pasta cooking water and set aside. Drain the pasta.
Step 2: Season both sides of the chicken breasts with salt and pepper.
Step 3: Melt half of the butter in a large skillet over high heat. Add the chicken and cook for 2 minutes on each side until deep golden. Remove the chicken onto a plate, let it rest for a few minutes, then shred it using two forks.
Step 4: Reduce the heat to medium-high. In the same skillet, add the remaining butter and minced garlic. Cook the garlic for about 30 seconds until golden.
Step 5: Pour in the white wine and simmer rapidly, stirring to scrape up any browned bits from the bottom of the pan. Once mostly evaporated, add the chicken broth, cream, parmesan, and sun-dried tomatoes.
Step 6: Let the sauce simmer on medium heat for 3 to 5 minutes, stirring occasionally, until it thickens.
Step 7: Add the baby spinach, shredded chicken, and cooked pasta to the skillet.
Step 8: Toss everything together on the stove for 1 1/2 to 2 minutes until the sauce thickens and coats the pasta strands. If the sauce becomes too thick, add some reserved pasta cooking water to loosen it.
Step 9: Serve the pasta immediately, topped with extra parmesan, crumbled bacon, and parsley if desired.

Tips & Variations

For a lighter version, substitute half the cream with milk or use a lower-fat cream.
White wine can be replaced with extra chicken broth if you prefer a non-alcoholic option.
Add mushrooms or roasted red peppers for extra flavor and texture.
Use thick-cut bacon for a smokier, chewier bite.

Storage

Store any leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if the sauce has thickened too much.

How to Serve

The dish shows a close-up of creamy fettuccine pasta layered with grilled chicken pieces that have a golden-brown crust, scattered bits of crispy bacon, and fresh green spinach leaves mixed throughout. The pasta is coated in a smooth, light yellow cream sauce, topped with a light sprinkling of finely grated white cheese. A silver fork traps some pasta and chicken on the right side, resting inside a white bowl placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pasta for this recipe?

Yes, this recipe works well with other types of pasta like penne, linguine, or rigatoni. Just adjust the cooking time according to the package instructions.

What can I do if I don’t have sun-dried tomatoes?

If you don’t have sun-dried tomatoes, you can omit them or substitute with roasted red peppers for a different but equally delicious flavor.

Ethan Lark