Whipped Ganache Frosting Recipe
Introduction
Whipped ganache frosting is a luscious and airy chocolate topping perfect for cakes and cupcakes. It’s rich, smooth, and surprisingly easy to make at home with just two ingredients.
Ingredients
- 6 oz. heavy cream
- 1 cup chocolate chips
Instructions
- Step 1: Heat the heavy cream in the microwave in 30-second intervals, stirring between each until the cream reaches about 200°F, just below boiling. It should be bubbly and hot to the touch.
- Step 2: Remove the cream from the microwave and add the chocolate chips. Stir gently until the mixture is smooth and no chocolate chunks remain.
- Step 3: Place the ganache in the refrigerator for 1 hour to allow it to set.
- Step 4: Using an electric mixer, whip the ganache until it becomes light and fluffy. Use it immediately to decorate your desserts.
Tips & Variations
- Use high-quality chocolate chips for a richer flavor.
- For a thinner frosting, reduce chilling time slightly before whipping.
- Add a pinch of salt to balance the sweetness.
- Try mixing in a teaspoon of vanilla extract before chilling for extra aroma.
Storage
Store leftover whipped ganache in an airtight container in the refrigerator for up to 3 days. Before using again, let it come to room temperature and briefly re-whip to restore its fluffy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of chocolate chips?
Yes, you can chop regular chocolate into small pieces and use it instead of chocolate chips. Just ensure it melts smoothly when combined with the hot cream.
What if my ganache is too thin or doesn’t whip properly?
If the ganache is too thin, chill it longer until it firms up, then whip again. Using too warm ganache can prevent it from whipping well, so make sure it is fully chilled before whipping.
Print
Whipped Ganache Frosting Recipe
- Total Time: 1 hour 10 minutes
- Yield: Enough frosting for a 9-inch cake or 12 cupcakes
Description
This Whipped Ganache Frosting recipe creates a rich, smooth, and airy chocolate frosting that is perfect for decorating cakes and cupcakes. Made with just heavy cream and chocolate chips, it’s easy to prepare and offers a luscious, creamy texture that melts in your mouth.
Ingredients
Ganache
- 6 oz. heavy cream
- 1 cup chocolate chips
Instructions
- Heat Cream: Warm the heavy cream in the microwave in 30-second intervals, stirring in between each interval. Continue heating until the cream reaches approximately 200°F, just below boiling. You will notice the cream starting to bubble and feel hot to the touch.
- Combine Chocolate and Cream: Remove the heated cream from the microwave and pour it over the chocolate chips. Stir gently until the chocolate chips are completely melted and the mixture is smooth with no lumps.
- Chill Ganache: Place the bowl with the chocolate mixture into the refrigerator for 1 hour to allow the ganache to set and thicken.
- Whip Ganache: After chilling, use an electric mixer to whip the ganache until it becomes light, fluffy, and smooth. Use this whipped ganache to decorate cakes, cupcakes, or other desserts as desired.
Notes
- Ensure the cream is hot but not boiling to avoid seizing the chocolate.
- Use good quality chocolate chips for best flavor results.
- For a firmer frosting, chill the ganache for longer before whipping.
- The whipped ganache should be used immediately or kept refrigerated until serving.
- Bring ganache to room temperature before re-whipping if it becomes too firm after refrigeration.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: whipped ganache frosting, chocolate frosting, easy ganache recipe, cake frosting, rich chocolate frosting
