Description
A creamy and flavorful whipped blue cheese spread blended with ricotta and double cream, topped with crunchy walnuts and a drizzle of honey. Perfect as an elegant appetizer or a savory snack.
Ingredients
Scale
Cheese Mixture
- 150g blue cheese
- 125g ricotta
- 75ml double cream
- Pinch of salt
- Pinch of pepper
Toppings
- 20–30 walnut pieces
- Honey, for drizzling
Instructions
- Prepare the cheese mixture: In a mixing bowl, whisk together the blue cheese, ricotta, and double cream along with a good pinch of salt and pepper until the mixture is smooth and well combined.
- Chill the mixture: Transfer the whipped cheese mixture to an airtight container and refrigerate. It will keep well chilled for up to three days.
- Assemble and serve: Spoon the whipped cheese onto your chosen base such as crackers or bread. Top each serving with a walnut piece and finish with a drizzle of honey for a sweet and savory balance.
Notes
- This spread can be prepared ahead of time and stored in the refrigerator for up to three days.
- Serve with toasted bread, crackers, or vegetable sticks for variety.
- Adjust the amount of honey based on your preference for sweetness.
- Use fresh walnuts for the best texture and flavor.
- For a milder flavor, substitute blue cheese with a milder creamy cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Western
Keywords: blue cheese spread, whipped cheese dip, honey walnut cheese, easy appetizer, cheese and nut dip
