Whipped Blue Cheese, Honey & Walnut Spread Recipe

Introduction

This whipped blue cheese, honey, and walnut spread is a creamy, tangy treat perfect for appetizers or snacks. Its rich texture combined with the sweetness of honey and crunch of walnuts makes it a delightful addition to crackers, bread, or fresh veggies.

Ingredients

• 150g blue cheese
• 125g ricotta
• 75ml double cream
• 20-30 walnut pieces
• Honey, for drizzling

Instructions

1. Step 1: Whisk the blue cheese, ricotta, and double cream together with a good pinch of salt and pepper until the mixture is smooth and well combined.
2. Step 2: Spoon the whipped cheese mixture onto your chosen base such as crackers or bread.
3. Step 3: Top each portion with a walnut piece and finish with a drizzle of honey.

Tips & Variations

• Use toasted walnuts for extra crunch and enhanced flavor.
• For a milder blue cheese flavor, substitute half the blue cheese with cream cheese.
• Try adding a sprinkle of fresh herbs like thyme for a herbal note.

Storage

Store the whipped cheese mixture in an airtight container in the refrigerator for up to three days. Before serving, give it a quick stir. Best served fresh, but if it thickens, you can whisk in a little more cream to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this mixture in advance?

Yes, you can make the whipped cheese mixture up to three days ahead and keep it chilled in an airtight container. Add toppings just before serving.

What can I serve this spread with?

This spread pairs well with crackers, toasted bread slices, fresh vegetables, or as a topping for baked potatoes.

Whipped Blue Cheese, Honey & Walnut Spread Recipe

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★★★★★

4.7 from 140 reviews

• Author: Ethan
• Total Time: 10 minutes
• Yield: Serves 4–6 as an appetizer 1x

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Description

A creamy and flavorful whipped blue cheese spread blended with ricotta and double cream, topped with crunchy walnuts and a drizzle of honey. Perfect as an elegant appetizer or a savory snack.

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Ingredients

Scale 1x2x3x

Cheese Mixture

• 150g blue cheese
• 125g ricotta
• 75ml double cream
• Pinch of salt
• Pinch of pepper

Toppings

• 20–30 walnut pieces
• Honey, for drizzling

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Instructions

1. Prepare the cheese mixture: In a mixing bowl, whisk together the blue cheese, ricotta, and double cream along with a good pinch of salt and pepper until the mixture is smooth and well combined.
2. Chill the mixture: Transfer the whipped cheese mixture to an airtight container and refrigerate. It will keep well chilled for up to three days.
3. Assemble and serve: Spoon the whipped cheese onto your chosen base such as crackers or bread. Top each serving with a walnut piece and finish with a drizzle of honey for a sweet and savory balance.

Notes

• This spread can be prepared ahead of time and stored in the refrigerator for up to three days.
• Serve with toasted bread, crackers, or vegetable sticks for variety.
• Adjust the amount of honey based on your preference for sweetness.
• Use fresh walnuts for the best texture and flavor.
• For a milder flavor, substitute blue cheese with a milder creamy cheese.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Western

Keywords: blue cheese spread, whipped cheese dip, honey walnut cheese, easy appetizer, cheese and nut dip