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Vintage Halloween Candy Bark Recipe

★★★★★

4.5 from 51 reviews
  • Author: Ethan
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

This Vintage Halloween Candy Bark is a festive and fun treat perfect for the spooky season. Combining creamy black and white candy melts with classic Halloween decorations like sprinkles, candy corn, and candy eyes, this no-bake bark offers a delightful mix of flavors and textures that’s ideal for parties or gifting.

Ingredients

Scale

Candy Melts

  • 6 oz black candy melts
  • 6 oz white candy melts

Decorations

  • 1 tablespoon black and orange sprinkles
  • 2 tablespoons candy corn
  • 2 tablespoons candy eye sprinkles

Instructions

  1. Heat Candy Melts: Heat the candy melts according to the package directions, which usually involves microwaving on defrost mode for 1 minute and 30 seconds, repeating this three times, stirring well after each interval until smooth and melted.
  2. Prepare Baking Sheet: Line a small baking sheet with parchment paper. Pour out half of the white candy melts and spread them evenly with the back of a spoon to create the base layer.
  3. Swirl Candy Melts: Drizzle some of the black candy melts over the white base in a random pattern, then use a spoon to swirl the black and white melts together for a marbled effect. Continue drizzling and swirling with both colors until desired pattern is achieved.
  4. Add Toppings: Sprinkle black and orange sprinkles, candy corn, and candy eye sprinkles generously over the melted candy mixture before it sets to ensure they stick.
  5. Set and Break: Allow the candy bark to dry and harden at room temperature for about 30 minutes. Once firm, break the bark into medium-sized pieces for serving or gifting.

Notes

  • Use parchment paper for easy removal of the candy bark after it has set.
  • Ensure candy melts are fully melted and smooth before spreading to avoid clumps.
  • You can customize the decorations with your favorite Halloween-themed candies or sprinkles.
  • Store the candy bark in an airtight container at room temperature to maintain freshness.
  • Be cautious not to overheat candy melts as they can seize or burn.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Halloween candy bark, candy melts bark, Halloween dessert, candy bark recipe, easy Halloween treats

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Find it online: https://theethankitchen.com/vintage-halloween-candy-bark-recipe/