Description
Veggie Chaffles are a savory, low-carb cheese waffle packed with mixed vegetables and cheddar cheese. These mini waffles make a perfect quick breakfast or snack, combining the creamy texture of cheese with the freshness of vegetables in a crispy waffle form.
Ingredients
Scale
Egg Mixture
- 4 Small Eggs
- 1 cup Mixed Vegetables (such as diced bell peppers, onions, spinach, or zucchini)
- 3/4 cup Shredded Cheddar Cheese
For Cooking
- Olive Oil (as needed, for brushing the waffle maker)
Instructions
- Preheat the waffle maker: Turn on your mini waffle maker and allow it to heat up completely before starting. This ensures the chaffles cook evenly and get crispy.
- Mix ingredients: In a bowl, combine the 4 small eggs, 1 cup of mixed vegetables, and 3/4 cup of shredded cheddar cheese. Stir well to blend all components uniformly.
- Prepare the waffle maker: Brush the preheated waffle maker plates lightly with olive oil to prevent sticking.
- Cook the chaffles: Pour about 1/4 cup of the egg mixture into the waffle maker, close the lid, and cook for approximately 3 minutes or until the chaffle turns golden brown and is cooked through.
- Repeat cooking: Remove the cooked chaffle carefully and repeat the oiling and cooking process with the remaining egg mixture until all chaffles are prepared.
Notes
- You can customize the mixed vegetables according to your preference or availability.
- Make sure the waffle maker is well-oiled to prevent sticking.
- Cooking times may vary slightly depending on your waffle maker model.
- Serve warm with your favorite dipping sauce or as a base for sandwich toppings.
- These chaffles are great for a low-carb or keto-friendly diet.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Veggie Chaffles, Cheese Waffles, Low Carb, Keto Snack, Breakfast Waffles, Egg Waffles, Cheddar Waffles
