Veggie Cheddar Cheese Waffles Recipe
Introduction
Veggie chaffles are a delicious and low-carb twist on traditional waffles, combining eggs, cheese, and mixed vegetables for a savory treat. They make a perfect snack or breakfast option that’s both crispy and flavorful.
Ingredients
- 4 small eggs
- 1 cup mixed vegetables
- 3/4 cup shredded cheddar cheese
- Olive oil, as needed
Instructions
- Step 1: Preheat your mini waffle maker according to the manufacturer’s instructions.
- Step 2: In a bowl, combine the eggs, mixed vegetables, and shredded cheddar cheese. Mix well until evenly blended.
- Step 3: Lightly brush the waffle maker with olive oil to prevent sticking. Pour about 1/4 cup of the egg mixture into the waffle maker, then close the lid.
- Step 4: Cook for about 3 minutes or until the chaffle is golden and firm. Carefully remove it and repeat with the remaining mixture.
Tips & Variations
- Try adding herbs like chives or parsley for extra freshness and flavor.
- Use your favorite cheese such as mozzarella or pepper jack for a different taste.
- For a dairy-free option, substitute cheese with a plant-based cheese alternative.
- Ensure vegetables are well-drained to avoid soggy chaffles.
Storage
Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven to maintain crispiness rather than using a microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables for this recipe?
Yes, just make sure to thaw and drain them well before mixing to avoid excess moisture.
What if I don’t have a mini waffle maker?
You can use a regular waffle maker, though the cooking time may vary and the chaffles will be larger. Another option is to cook the mixture in a non-stick skillet like pancakes.
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Veggie Cheddar Cheese Waffles Recipe
- Total Time: 20 minutes
- Yield: 4–6 mini chaffles 1x
- Diet: Low Carb
Description
Veggie Chaffles are a savory, low-carb cheese waffle packed with mixed vegetables and cheddar cheese. These mini waffles make a perfect quick breakfast or snack, combining the creamy texture of cheese with the freshness of vegetables in a crispy waffle form.
Ingredients
Egg Mixture
- 4 Small Eggs
- 1 cup Mixed Vegetables (such as diced bell peppers, onions, spinach, or zucchini)
- 3/4 cup Shredded Cheddar Cheese
For Cooking
- Olive Oil (as needed, for brushing the waffle maker)
Instructions
- Preheat the waffle maker: Turn on your mini waffle maker and allow it to heat up completely before starting. This ensures the chaffles cook evenly and get crispy.
- Mix ingredients: In a bowl, combine the 4 small eggs, 1 cup of mixed vegetables, and 3/4 cup of shredded cheddar cheese. Stir well to blend all components uniformly.
- Prepare the waffle maker: Brush the preheated waffle maker plates lightly with olive oil to prevent sticking.
- Cook the chaffles: Pour about 1/4 cup of the egg mixture into the waffle maker, close the lid, and cook for approximately 3 minutes or until the chaffle turns golden brown and is cooked through.
- Repeat cooking: Remove the cooked chaffle carefully and repeat the oiling and cooking process with the remaining egg mixture until all chaffles are prepared.
Notes
- You can customize the mixed vegetables according to your preference or availability.
- Make sure the waffle maker is well-oiled to prevent sticking.
- Cooking times may vary slightly depending on your waffle maker model.
- Serve warm with your favorite dipping sauce or as a base for sandwich toppings.
- These chaffles are great for a low-carb or keto-friendly diet.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Veggie Chaffles, Cheese Waffles, Low Carb, Keto Snack, Breakfast Waffles, Egg Waffles, Cheddar Waffles
