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Vegetarian Caesar Salad Dressing Recipe

Vegetarian Caesar Salad Dressing Recipe


  • Author: Ethan
  • Total Time: 5 minutes
  • Yield: About 1 cup dressing (serves 4 to 6) 1x
  • Diet: Vegetarian

Description

A creamy, tangy Vegetarian Caesar Salad Dressing made with light mayonnaise, lemon juice, and parmesan, providing a delicious and easy-to-make alternative to traditional Caesar dressing without anchovies.


Ingredients

Scale

Vegetarian Caesar Salad Dressing Ingredients

  • ¾ cup light mayonnaise
  • 3 tablespoons lemon juice
  • 2 teaspoons vegan Worcestershire sauce, such as Annie’s Worcestershire Sauce
  • 1 teaspoon dijon mustard
  • 1 tablespoon extra virgin olive oil
  • 1 garlic clove, minced
  • ½ cup parmesan, grated
  • ¼ teaspoon coarse salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Combine Ingredients: Add all ingredients into a food processor to ensure a smooth and creamy texture.
  2. Blend Dressing: Blend all ingredients until the mixture is smooth and well combined, with no large bits remaining.
  3. Alternative Method: If you don’t have a food processor, whisk all ingredients together thoroughly in a medium bowl. Note this method will result in a slightly chunkier dressing with larger pieces of parmesan.
  4. Store the Dressing: Transfer the dressing into an airtight container and refrigerate. It will keep well for 4 to 5 days.
  5. Shake Before Use: Stir or shake the dressing well before each use to recombine any separated ingredients.

Notes

  • You can substitute light mayonnaise with regular mayonnaise for a richer dressing.
  • The vegan Worcestershire sauce ensures the dressing is vegetarian-friendly by omitting anchovies.
  • Adjust lemon juice to taste for more tanginess.
  • The dressing pairs perfectly with romaine lettuce and homemade croutons for a classic Caesar salad.
  • Store in the refrigerator and consume within 4 to 5 days to maintain freshness and quality.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad Dressing
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: vegetarian caesar dressing, caesar salad dressing, light caesar dressing, vegetarian salad dressing, creamy dressing, homemade caesar dressing