Vegan Pumpkin Spice Latte Smoothie Recipe
Introduction
This Vegan Pumpkin Spice Latte Smoothie is a delicious, dairy-free treat perfect for fall mornings or an afternoon pick-me-up. Packed with warming spices and pumpkin flavor, it’s a nutritious twist on a classic seasonal favorite.

Ingredients
- 3/4 cup Unsweetened Vanilla Almond Milk
- 1 Banana
- 1/3 cup 100% Pumpkin Purée
- 1/4 cup Coffee
- 2 tablespoons Protein Powder
- 1 tablespoon Ground Flaxseed
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Pumpkin Pie Spice
- 2 packets Stevia
- 1 handful Ice
Instructions
- Step 1: Add the unsweetened vanilla almond milk, banana, pumpkin purée, coffee, protein powder, ground flaxseed, cinnamon, pumpkin pie spice, stevia, and ice to a high-powered blender.
- Step 2: Blend on high until the mixture is smooth and creamy.
- Step 3: Pour into a glass and top with a sprinkle of cinnamon if desired. Enjoy immediately.
Tips & Variations
- Use cold brewed coffee for a smoother, less bitter flavor.
- Substitute maple syrup or agave for stevia if you prefer a natural sweetener.
- Add a scoop of vegan vanilla ice cream for an extra indulgent treat.
- For a thicker smoothie, freeze the banana before blending.
Storage
This smoothie is best enjoyed fresh for optimal flavor and texture. If needed, store leftovers in an airtight container in the refrigerator for up to 24 hours. Stir well and add a little almond milk before reheating gently or blending again.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of almond milk?
Yes, you can substitute any milk of your choice, including dairy milk or other plant-based milks, to suit your preference.
Is this smoothie suitable for breakfast?
Absolutely! With protein powder, flaxseed, and fruit, this smoothie makes a balanced and energizing breakfast option.
Print
Vegan Pumpkin Spice Latte Smoothie Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
This Vegan Pumpkin Spice Latte Smoothie is a deliciously creamy and nutritious fall-inspired beverage that blends the warm flavors of pumpkin pie spices with the rich taste of coffee. Perfect as a healthy breakfast or energizing snack, it combines pumpkin purée, almond milk, banana, and protein powder for a satisfying and dairy-free treat.
Ingredients
Liquid & Base
- 3/4 cup Unsweetened Vanilla Almond Milk
- 1/4 cup Coffee
Produce & Puree
- 1 Banana
- 1/3 cup 100% Pumpkin Purée
Powders & Spices
- 2 tablespoon Protein Powder (plant-based)
- 1 tablespoon Ground Flaxseed
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Pumpkin Pie Spice
Sweetener
- 2 packets Stevia
Other
- 1 handful Ice
Instructions
- Combine Ingredients: Add 3/4 cup unsweetened vanilla almond milk, 1 banana, 1/3 cup 100% pumpkin purée, 1/4 cup coffee, 2 tablespoons protein powder, 1 tablespoon ground flaxseed, 1 teaspoon ground cinnamon, 1/2 teaspoon pumpkin pie spice, 2 packets of stevia, and 1 handful of ice into a high-powered blender.
- Blend Smooth: Blend all the ingredients on high speed until the mixture is completely smooth and creamy, ensuring all spices and powders are fully incorporated.
- Serve & Garnish: Pour the smoothie into a glass, optionally sprinkle a pinch of cinnamon on top for garnish, and enjoy immediately.
Notes
- Use cold brewed or chilled coffee to avoid melting the ice too quickly and to keep the smoothie cold.
- Adjust the sweetness by adding more or fewer stevia packets based on personal preference.
- For extra creaminess, choose a ripe banana.
- Feel free to substitute vanilla almond milk with other plant-based milks such as oat or cashew.
- This smoothie is best consumed fresh but can be stored in the refrigerator for up to 24 hours; stir well before drinking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: pumpkin spice latte, vegan smoothie, pumpkin smoothie, healthy fall drinks, dairy-free latte, protein smoothie

