Description
These veg-packed cheeseburgers are a delicious twist on the classic beef burger, incorporating grated courgette, carrot, mushrooms, and fresh parsley for added nutrition and moisture. With melted cheddar cheese and flavorful seasonings, these patties remain juicy and satisfying. Serve them in toasted buns with fresh lettuce, tomato, red onion, and your favorite condiments for a perfect homemade burger experience.
Ingredients
Scale
Vegetable Mixture
- 2 tbsp vegetable oil
- 1 garlic clove, crushed
- 1 small onion, finely chopped
- 100g courgette, grated
- 1 large carrot, grated
- 50g mushrooms, finely chopped
- ¼ bunch of parsley, finely chopped
Burger Patties
- 75g cheddar, grated
- 1 large egg, beaten
- 5 tbsp breadcrumbs
- 250g beef mince
To Serve
- 4–6 burger buns
- Lettuce leaves
- Sliced tomato
- Sliced red onion
- Ketchup, mustard and mayo (optional)
Instructions
- Prepare the Vegetables: Heat 1 tablespoon of vegetable oil in a frying pan over medium heat. Add the crushed garlic, finely chopped onion, grated courgette, grated carrot, chopped mushrooms, and chopped parsley. Season lightly and cook for about 8 minutes, stirring regularly until all the vegetables are soft and fragrant. Remove from the heat and set aside to cool completely.
- Mix the Burger Patties: In a large mixing bowl, combine the cooled vegetable mixture with grated cheddar cheese, beaten egg, breadcrumbs, and the beef mince. Season the mixture well with salt and pepper, then mix thoroughly until all ingredients are well combined. Shape the mixture into 4 to 6 burger-sized patties. If desired, freeze the patties for up to two months, making sure to defrost completely before cooking.
- Cook the Patties: Heat the remaining 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat. Cook the patties, working in batches if necessary, for 3-4 minutes on each side. Ensure they are well browned and cooked through to a safe internal temperature.
- Assemble the Burgers: Toast the burger buns if desired. Build your burgers by layering the cooked patties with fresh lettuce leaves, sliced tomato, and sliced red onion on the buns. Add ketchup, mustard, and mayo or any other condiments you prefer. Serve immediately and enjoy!
Notes
- Make sure to cool the vegetable mixture completely before mixing with the beef to ensure that the egg and breadcrumbs bind properly.
- These patties can be frozen for up to two months; thaw thoroughly in the refrigerator before cooking.
- Adjust seasoning according to taste, especially when mixing the beef mince with the vegetables and cheese.
- Use a non-stick pan or well-seasoned skillet to prevent the patties from sticking during cooking.
- For extra flavor, consider adding Worcestershire sauce or smoked paprika to the mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: cheeseburgers, veg-packed burgers, beef burgers, homemade burgers, healthy burgers, easy dinner recipes
