Name: Tuscan Garlic Chicken Recipe
Prep time: 10 min
Cook time: PT-492549H38M5S
Total time: PT-492549H38M5S
Cuisine: Italian
Ingredients: 2 lbs boneless skinless chicken breast (about 3-4 chicken breasts); 2 cloves garlic; A pinch of salt and pepper; 2 oz fresh baby spinach; 14 oz can artichoke hearts, drained and chopped; 8.5 oz jar sun-dried tomatoes, drained with 1 tbsp oil reserved, and chopped; 1 cup mozzarella cheese, grated

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Introduction

Tuscan Garlic Chicken is a flavorful and comforting dish that combines tender chicken breasts with vibrant sun-dried tomatoes, spinach, and creamy mozzarella. Easy to prepare and perfect for a cozy dinner, this recipe brings the taste of Tuscany right to your kitchen.

A white baking dish filled with a layered casserole featuring a base layer of chunky white chicken pieces, topped with a layer of cooked spinach and scattered sun-dried tomatoes adding dark red and green texture. This is covered with a thick, bubbly layer of melted white cheese that has pockets of browned spots and fresh chopped parsley sprinkled on top. A gold serving spatula lifts a scoop, showing the soft, creamy cheese stretching from the dish. The dish sits on a white marbled surface with a blue-striped cloth underneath and bright red cherry tomatoes and green herbs blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless skinless chicken breast (about 3-4 chicken breasts)
2 cloves garlic
A pinch of salt and pepper
2 oz fresh baby spinach
14 oz can artichoke hearts (drained and chopped)
8.5 oz jar sun-dried tomatoes (drained with 1 tbsp oil reserved, and chopped)
1 cup mozzarella cheese (grated)

Instructions

Step 1: Preheat the oven to 375˚F.
Step 2: Lay the chicken flat in the bottom of a large casserole dish. Season with salt and pepper, then press the garlic cloves and spread evenly over the chicken breasts.
Step 3: Place the fresh spinach, chopped artichoke hearts, and chopped sun-dried tomatoes on top of the chicken. Drizzle with the reserved 1 tablespoon of sun-dried tomato oil.
Step 4: Finish by sprinkling the grated mozzarella cheese over the top.
Step 5: Bake uncovered for 20 minutes, then loosely cover with foil and bake for another 25-30 minutes, or until the chicken reaches an internal temperature of 165˚F.
Step 6: Remove from the oven and serve warm with your favorite sides. Enjoy!

Tips & Variations

For extra flavor, marinate the chicken in olive oil, garlic, and Italian herbs for 30 minutes before cooking.
Swap mozzarella for Parmesan or provolone for a different cheesy twist.
Add sliced mushrooms or roasted red peppers for more veggie variety.
Serve with crusty bread or over pasta to soak up the delicious juices.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the chicken’s moisture and texture.

How to Serve

A white baking dish filled with a layered baked dish consisting of a base of cooked white chicken pieces, topped with fresh green leafy herbs and sliced vegetables. Over the herbs and vegetables lies a thick, melted pale yellow cheese layer, browned in spots to show it is baked. The dish shows small dark brown bits scattered on top, likely spices or cooked seasoning, adding texture. A golden serving spoon is lifting part of the dish, revealing the soft layers inside. The background features a white marbled surface with red cherry tomatoes and green herbs blurred out behind. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

While boneless skinless chicken breasts work best for even cooking and topping the ingredients, you can use bone-in chicken breasts but expect longer cooking times. Ensure the internal temperature reaches 165˚F.

What can I serve with Tuscan Garlic Chicken?

This dish pairs wonderfully with steamed vegetables, a side salad, mashed potatoes, or your favorite pasta to complement the rich flavors.