Dinner

Turkey Club Sliders with Garlic Parmesan Glaze Recipe

ByEthan Lark March 1, 2026March 1, 2026

Introduction

Turkey Club Sliders are a fun and delicious twist on the classic sandwich, perfect for parties or a casual meal. These bite-sized sandwiches combine savory turkey, crispy bacon, melty cheese, and fresh veggies on sweet Hawaiian rolls, all topped with a flavorful garlic parmesan glaze.

The image shows a close-up view of a sandwich with three visible layers. The top layer is a golden brown bun sprinkled with a light dusting of white crumbs. Beneath the bun, there is a layer of fresh green lettuce mixed with thin slices of red onion. Below that is a bright red slice of tomato, sitting on a thick layer of white shredded chicken with a bit of crispy bacon peeking out. The bottom layer consists of melted yellow cheese on another soft white bun. The sandwich is stacked with multiple layers of similar sandwiches visible in the background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
8 ounces sliced turkey
4 ounces bacon, cooked crispy (about 4-6 slices)
6 slices Colby jack cheese (about 6 ounces)
2 tablespoons mayonnaise
2 cups shredded curly lettuce
3 Roma tomatoes, cut into 12 slices
¼ red onion, sliced
2 tablespoons butter, melted
½ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons parmesan cheese

Instructions

Step 1: Preheat your oven to 350˚F.
Step 2: In a small bowl, mix the melted butter, garlic powder, salt, and parmesan cheese to create the glaze.
Step 3: Slice the Hawaiian rolls in half horizontally and place the bottoms in a baking dish.
Step 4: Spread mayonnaise evenly over the bottom half of the rolls. Layer the cheese slices first, then the sliced turkey, followed by the crispy bacon.
Step 5: Place the tops back on the rolls and brush the garlic parmesan glaze evenly over the tops.
Step 6: Cover the dish with foil and bake for 15-20 minutes, or until the sliders are heated through and the cheese is melted.
Step 7: Remove the sliders from the oven, lift the tops, and add tomato slices, red onion, and shredded lettuce. Replace the tops and serve immediately.

Tips & Variations

For extra flavor, add a slice of avocado or a spread of mustard before adding the turkey.
If you prefer, substitute Colby jack cheese with cheddar or Swiss for a different cheese experience.
Use whole wheat or pretzel buns for a different texture and taste.
To keep sliders juicy, avoid over-toasting the rolls before assembling. The baking step warms everything perfectly.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, warm them covered in a 350˚F oven for about 10 minutes or until heated through. Add fresh veggies after reheating to keep them crisp.

How to Serve

A close-up view of a sandwich with three visible layers: the top layer is a golden-brown bun with a powdery white topping, the middle layer includes fresh green lettuce, a thick red tomato slice, and thin slices of purple onion, and the bottom layer shows light-colored shredded chicken with a slice of orange cheddar cheese beneath it. The sandwich is stacked on more of the same sandwiches, all sitting on a white marbled surface. The texture of the bun looks soft and slightly fluffy, and the vegetables add a fresh, crisp look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Turkey Club Sliders in advance?

Yes, you can assemble the sliders without the fresh veggies and glaze, then refrigerate them covered. Add the veggies and glaze just before baking and serving for best results.

Can I make these sliders vegetarian?

Absolutely! Simply omit the turkey and bacon and add grilled vegetables or a plant-based protein alternative. You can keep the cheese and other toppings the same for a tasty vegetarian option.