Dinner

Turkey Burgers with Sweet Potato Chips Recipe

ByEthan Lark November 10, 2025November 10, 2025

Introduction

These turkey burgers with sweet potato chips make a delicious and healthier twist on a classic meal. Juicy turkey patties paired with crispy, oven-baked sweet potato chips offer a satisfying and flavorful dinner that’s easy to prepare.

The image shows four small burgers on a white plate placed on a white marbled surface. Each burger has two layers of light brown, slightly flour-dusted buns, with a thick, round, browned meat patty in the middle. Below the patty, thin circular slices of green cucumber are neatly stacked. In the background, there is a white bowl filled with golden-brown fries and a small white bowl of red ketchup, both slightly out of focus. A woman's hand is partially visible reaching toward the food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g turkey thigh mince
2 spring onions, finely chopped
85g cheddar, grated
1kg sweet potatoes, peeled and cut into chips
3 tbsp olive oil
4 soft wholemeal rolls
¼ cucumber (or 1 small Lebanese cucumber), thinly sliced
Tomato ketchup
Salad, to serve (optional)

Instructions

Step 1: Heat the oven to 200°C (180°C fan/gas mark 6). In a large bowl, combine the turkey mince, spring onions, grated cheddar, and some seasoning. Mix well, then shape the mixture into 4 even-sized burgers. Chill them in the fridge for 15 minutes.
Step 2: Place the sweet potato chips on a large non-stick baking tray. Toss with 2 tablespoons of olive oil and season with salt. Bake in the oven for 30 minutes, turning halfway through for even cooking.
Step 3: Heat the remaining 1 tablespoon of olive oil in a large frying pan over medium heat. Cook the burgers for about 10 minutes, turning halfway, until golden and cooked through.
Step 4: Split the wholemeal rolls and place a cooked burger inside each. Add sliced cucumber and a dollop of tomato ketchup. Serve with the sweet potato chips and salad if desired.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or garlic powder to the burger mix.
Try swapping cheddar for mozzarella or pepper jack for a different cheese twist.
If you prefer crispier chips, soak the cut sweet potatoes in cold water for 30 minutes before cooking to remove excess starch.

Storage

Store any leftover cooked burgers and sweet potato chips in an airtight container in the refrigerator for up to 2 days. Reheat burgers gently in a pan or microwave and warm the chips in a hot oven to help them crisp up again.

How to Serve

The image shows four small sandwiches placed on a white plate with soft, round whole grain buns dusted with flour on top. Each sandwich has two layers: at the bottom, thin slices of cucumber arranged evenly, and above them, a thick, juicy, brown meat patty. The sandwiches are neatly lined up, with a small white bowl of golden-brown fries in the background and a small white cup of red ketchup beside it. The scene is set on a white marbled surface creating a clean, fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey breast mince instead of thigh mince?

Yes, turkey breast mince can be used, but it is leaner and may result in slightly drier burgers. Consider adding a small amount of olive oil or grated vegetables to keep them moist.

How do I know when the turkey burgers are fully cooked?

Turkey burgers should be cooked until they reach an internal temperature of 74°C (165°F) and there is no pink in the center. Cooking for about 10 minutes and turning halfway usually ensures they are cooked through.