Name: Trick Or Treat Pumpkin Strawberries Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz orange candy melts (Sweet Tooth Fairy brand recommended); 1/3 cup black candy melts (Sweet Tooth Fairy brand recommended); 10 fresh strawberries

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Introduction

Trick OR Treat Pumpkin Strawberries are a fun and festive treat perfect for Halloween parties or a spooky snack. Covered in vibrant orange candy with cute pumpkin faces, these strawberries are both delicious and visually delightful.

A black plate filled with one layer of large strawberries covered fully in smooth orange chocolate, each strawberry decorated with simple black icing in the shape of X eyes and vertical lines for a mouth, resembling cartoonish skull faces; the green strawberry leaves peek out at the top, adding a touch of natural green to the bright orange and black theme, all set on a black and white checkered cloth on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz orange candy melts (Sweet Tooth Fairy)
1/3 cup black candy melts (Sweet Tooth Fairy)
10 fresh strawberries

Instructions

Step 1: Wash the strawberries thoroughly and let them dry completely to ensure the candy melts stick properly.
Step 2: Melt the orange candy melts following the package directions; melting times and methods can vary by brand.
Step 3: Dip each strawberry into the melted orange candy, coating it evenly, then place them on parchment paper to dry.
Step 4: After the orange coating has set, melt the black candy melts as directed. Use a toothpick to draw X-shaped eyes and a pumpkin-style mouth on each strawberry.
Step 5: Let the decorated strawberries dry completely before serving. Store them in the refrigerator until ready to enjoy.

Tips & Variations

Make sure strawberries are fully dry before dipping to prevent the candy from sliding off.
Use white chocolate candy melts instead of orange for a unique ghost-themed variation.
If you don’t have a toothpick, try using the tip of a small paintbrush or a thin skewer for decorating the faces.

Storage

Store the Trick OR Treat Pumpkin Strawberries in an airtight container in the refrigerator. They are best enjoyed within 2 days for maximum freshness. Before serving, you can let them sit at room temperature for about 10 minutes to lose some chill, but keep them cool to maintain the candy coating’s texture.

How to Serve

The image shows a black plate filled with a pile of strawberries dipped in smooth, bright orange coating. Each strawberry is decorated with black icing forming simple skull faces, where two star-shaped eyes and vertical lines for teeth cover the front, giving a fun spooky look. The strawberries’ green leaves peek out from the top, adding a fresh touch to the orange coating. The plate sits on a black-and-white checked cloth, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of candy melts?

Regular chocolate tends to be softer and may not harden with the same smooth finish as candy melts. Candy melts are specially formulated to harden with a glossy surface, making them ideal for coating strawberries.

What if my candy melts seize or become grainy?

If the candy melts seize, try adding a small amount of vegetable oil or shortening and gently re-melt. Also, melt slowly using a double boiler or microwave in short bursts to avoid overheating.