Tostones Rellenos (Cuban Stuffed Plantain Cups) Recipe
If you’re looking to impress with something irresistibly crispy, golden, and bursting with Cuban flavor, Tostones Rellenos (Cuban Stuffed Plantain Cups) will absolutely do the trick. This fun, festive dish starts with twice-fried green plantains, artfully shaped into little cups that cradle juicy vaca frita, savory picadillo, vibrant shredded chicken, or saucy shrimp. The combination of the crunchy plantains and bold, succulent fillings makes every bite a mini fiesta. Whether you’re hosting a party, craving a culinary adventure, or simply want to bring a piece of the Caribbean to your table, these unforgettable Tostones Rellenos (Cuban Stuffed Plantain Cups) are a surefire favorite you’ll want to make again and again.
Ingredients You’ll Need
One of the best things about Tostones Rellenos (Cuban Stuffed Plantain Cups) is how easily amazing flavors come together with just a handful of essential ingredients. Every element, from the sturdy green plantains to your choice of juicy fillings, plays a deliciously important role, ensuring every mouthful pops with texture and taste.
- Unripe green plantains (2 large): Go for plantains that are bright green and firm; they’re the secret behind perfectly crunchy and sturdy cups!
- Oil for frying (high smoke point): A neutral oil like vegetable or canola works best for getting those plantains perfectly golden without burning.
- Salt to taste: Sprinkle generously while the tostones are hot for the best flavor boost.
- Vaca Frita (Cuban Crispy Shredded Beef): This classic filling is all about richness and crispy texture—perfect in the warm plantain cup.
- Cuban Picadillo: A classic Cuban ground beef hash with sweet and savory flavors, bringing a comfort food vibe to every bite.
- Vaca Frita de Pollo (Cuban Shredded Chicken): Light and packed with zesty, citrusy, garlicky flavor, this is a lighter but no less satisfying option.
- Camarones Enchilados (Cuban Shrimp Creole): Succulent shrimp in a spiced tomato sauce—perfect for seafood lovers wanting a taste of Cuba.
How to Make Tostones Rellenos (Cuban Stuffed Plantain Cups)
Step 1: Peel and Prep the Plantains
Start by slicing off the ends of each green plantain. Carefully use a knife to score the skin—these skins are tough, so don’t be afraid to press firmly. Slide your thumb under the skin and peel it away. Once peeled, cut the plantains into thick, 2-inch chunks (expect 3 to 4 pieces per plantain). These chunky rounds create just the right size for forming perfect mini cups after frying.
Step 2: First Fry—Making Them Soft and Tender
Heat your chosen oil in a large pot to about 400ºF, which gives the plantains a gorgeous crust without absorbing too much oil. Add the plantain pieces in batches, being careful not to overcrowd the pot. Let them fry for around 5 minutes. They won’t look too golden at this stage—they’re mostly just softening up so they’ll be easy to shape. Once done, transfer them to a plate lined with paper towels.
Step 3: Shape Your Plantain Cups
While the plantains are still warm (but not hot!), use a lemon squeezer, tostonera, or even a clean wooden block to gently press each chunk. You’re aiming for a sturdy, shallow cup—enough to hold a generous spoonful of filling. Handle with care to keep the sides thick enough so they don’t tear. Set aside the freshly formed cups for their second fry.
Step 4: Second Fry—Get That Signature Crunch
Now is when your Tostones Rellenos (Cuban Stuffed Plantain Cups) really come to life! Return your plantain cups to the hot oil and fry again for about 3 to 4 minutes, watching as they turn an inviting golden brown. This double-fry method gives that signature crispy exterior, while keeping the inside soft. Drain them once more on fresh paper towels and sprinkle with salt while they’re still hot for an added pop of flavor.
Step 5: Fill and Enjoy!
With your cups crisp and ready, it’s time to fill them up. Spoon in your favorite filling—vaca frita, Cuban picadillo, vaca frita de pollo, or camarones enchilados—so each bite is brimming with savory Cuban goodness. Finish with a sprinkle of chopped fresh parsley if you want a touch of fresh color, and enjoy these Tostones Rellenos (Cuban Stuffed Plantain Cups) while they’re warm and crunchy.
How to Serve Tostones Rellenos (Cuban Stuffed Plantain Cups)
Garnishes
For that show-stopping finish, top your Tostones Rellenos (Cuban Stuffed Plantain Cups) with a sprinkle of chopped fresh parsley, cilantro, or finely diced red onions. If you crave a jolt of brightness, a scattering of lime zest or a light drizzle of cilantro-lime crema adds a refreshing pop. The garnish isn’t just for looks—it helps balance the rich fillings and gives each cup a high-impact finish.
Side Dishes
Pair your tostones rellenos with simple sides that let the bold flavors shine. Cuban black beans, a tangy avocado salad, or a mound of fragrant rice are perfect for rounding out the meal. These sides soak up every last bit of sauce from the stuffed cups, making sure nothing goes to waste.
Creative Ways to Present
Arrange the cups on a rustic wooden board or a vibrant platter for a dramatic appetizer spread at your next gathering. For parties, try serving a “tostone bar” so everyone can fill their cups with their choice of filling and toppings. Or, serve each type of stuffing in distinct rows for a colorful and inviting display. No matter how you plate them, Tostones Rellenos (Cuban Stuffed Plantain Cups) are guaranteed to be a conversation starter!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though they tend to disappear fast!), let the plantain cups cool completely and store them in an airtight container in the fridge. The fillings can be kept separately in sealed containers to keep everything at its best.
Freezing
You can absolutely freeze the unfilled plantain cups. After the second fry and cooling, arrange them in a single layer on a baking sheet and freeze until solid. Then transfer to a zip-top bag or airtight container; they’ll keep for a month. Just don’t freeze the filled cups, as the fillings won’t reheat evenly.
Reheating
When ready to reheat, pop the cups into a preheated 375°F oven for about 7 to 10 minutes until they’re sizzling and crispy again. Add your favorite filling just before serving so each cup stays crisp and fresh. For best results, keep fillings and cups separate until right before enjoying!
FAQs
Can I use ripe (yellow) plantains instead of green?
For Tostones Rellenos (Cuban Stuffed Plantain Cups), always reach for unripe green plantains. Ripe yellow ones are much sweeter and softer, which makes the cups fall apart during frying—and you lose that irresistible crunch!
What if I don’t have traditional Cuban fillings on hand?
No worries! You can get creative and use your favorite cooked meats, savory beans, or roasted veggies. The plantain cups are the perfect edible vessel for just about any flavorful filling you love.
Is there a way to make these less oily?
You can fry the plantains in a smaller amount of oil using a skillet, flipping them to ensure even crispiness. While traditional tostones do require deep frying for best results, draining them thoroughly and patting them with paper towels helps keep them lighter.
What’s the best way to shape the cups if I don’t have special tools?
If you don’t have a tostonera or lemon squeezer, use the back of a sturdy measuring cup or a clean mug to gently press and shape the cups—it works like a charm!
Are Tostones Rellenos (Cuban Stuffed Plantain Cups) gluten-free?
Absolutely! As long as the fillings are gluten-free (and most traditional Cuban options are), you’ll have a naturally gluten-free crowd-pleaser everyone can enjoy. Just double check any sauces or condiments you plan to add.
Final Thoughts
Trust me, once you try Tostones Rellenos (Cuban Stuffed Plantain Cups), you’ll want to make them for every gathering, snack, or special night in. They’re a true Cuban classic with plenty of room to experiment with fillings and flavors, and you’ll never run out of reasons to whip up another batch. So grab some green plantains and dive in—these crispy, savory cups are ready to become your new favorite!
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Tostones Rellenos (Cuban Stuffed Plantain Cups) Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tostones Rellenos are a delicious Cuban dish featuring crispy plantain cups filled with savory meats or seafood. These stuffed plantain cups make for a flavorful and satisfying appetizer or main course.
Ingredients
Plantain Cups:
- 2 large unripe green plantains
- Oil for frying (high smoke point)
- Salt to taste
Filling Options:
- Vaca Frita (Cuban Crispy Shredded Beef)
- Cuban Picadillo
- Vaca Frita de Pollo (Cuban Shredded Chicken)
- Camarones Enchilados (Cuban Shrimp Creole)
Instructions
- Peel and cut the plantains: Cut the unripe green plantains into 2-inch pieces, with 3-4 pieces per plantain.
- Shape the plantain cups: Use a lemon squeezer or wooden block to press down on each piece, forming a cup. Remove carefully and set aside.
- Fry the cups: Fry the cups again until golden brown, about 3-4 minutes. Drain and season with salt.
- Fill and garnish: Fill each toston cup with your desired filling and garnish with chopped parsley. Enjoy!
In a large pot, heat oil to 400ºF. Fry plantain pieces for 5 minutes, then drain on a paper towel-lined plate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Tostones Rellenos, Cuban Stuffed Plantains, Plantain Cups, Cuban Cuisine, Appetizer, Main Course
