Slow Roasted Tomatoes:

• 8 plum tomatoes, halved lengthwise and seeds removed
• 3 Tbsp extra virgin olive oil
• 6 fresh thyme sprigs
• 3 garlic cloves, minced
• 1 tsp sugar
• kosher salt and pepper

Parmesan Black Pepper Drop Biscuits:

• 2 1/2 cups all-purpose flour
• 1 Tbsp baking powder
• 1 tsp sugar
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1/3 cup parmesan cheese, grated
• 4 oz unsalted butter (1 stick), very cold and diced
• 1 cup heavy cream
• 2 Tbsp unsalted butter, melted

Whipped Ricotta:

• 15 oz ricotta cheese
• 1 Tbsp heavy cream
• 1/2 tsp kosher salt
• 1 tsp lemon zest
• drizzle of good olive oil
• 1 bunch fresh basil, torn