Toffee Apple Turnover Puff Pie Recipe

Introduction

Toffee apple turnover puff pie is a delightful dessert that combines tender caramelized apples with flaky, golden puff pastry. Perfect for autumn or any time you crave a sweet, comforting treat, this pie is simple to make and sure to impress.

Ingredients

• 6 eating apples (about 800g), peeled, cored and quartered
• 25g butter
• 50g golden caster sugar
• 320g sheet ready-rolled puff pastry
• 1 egg yolk, beaten

Instructions

1. Step 1: Chop the apples into small chunks. Heat the butter in a pan over medium-high heat until sizzling. Add most of the sugar, reserving about 1 teaspoon, and stir until the sugar dissolves and the mixture becomes sticky.
2. Step 2: Add the apples to the pan and stir to coat them in the toffee mixture. Season with a small pinch of sea salt flakes. Cook for 5-6 minutes until the apples soften, start to caramelize, and the juices evaporate. Remove from heat and let cool completely. The cooled mixture can be refrigerated for up to one day.
3. Step 3: Preheat your oven to 200°C (180°C fan)/gas mark 6 with a baking tray placed on the middle shelf.
4. Step 4: Unroll the puff pastry on its baking parchment. Spoon the cooled apple mixture over the right side, leaving a 1-2 cm border around the edges.
5. Step 5: Brush the pastry border with some of the beaten egg yolk. Fold the left side of the pastry over the filling to enclose it. Seal the edges by crimping, pinching, or pressing with a fork.
6. Step 6: Use the back of a knife to score six triangles on top of the pie and make small slits in the center of each for steam to escape. Brush the entire top with the remaining egg yolk and sprinkle the reserved teaspoon of sugar over it.
7. Step 7: Carefully transfer the pie, on its parchment, onto the hot baking tray in the oven. Bake for 25-30 minutes until the pastry is puffed and deep golden. Let it cool for 10 minutes before cutting into wedges following the scored lines.

Tips & Variations

• Use a sharp knife to score the pastry gently; this allows steam to escape while keeping the filling inside.
• Try adding a pinch of cinnamon or nutmeg to the apple mixture for a warm spice flavor.
• Serve warm with cream or ice cream for an extra indulgent dessert.
• If you prefer, substitute eating apples with a mix of sweet and tart varieties for more complex flavor.

Storage

Store any leftover pie in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven at 160°C until warmed through to keep the pastry crisp. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry instead of ready-rolled?

Yes, frozen puff pastry works well. Just be sure to thaw it fully according to package instructions before using.

Can I prepare the filling ahead of time?

Absolutely. The apple filling can be made a day in advance and stored in the fridge, which also makes assembly quicker on the day of baking.

Toffee Apple Turnover Puff Pie Recipe

---

★★★★★

4.7 from 113 reviews

• Author: Ethan
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Delicious toffee apple turnover puff pie featuring tender caramelized apple chunks wrapped in golden, flaky puff pastry—perfect for a cozy dessert or afternoon treat.

---

Ingredients

Scale 1x2x3x

Filling

• 6 eating apples (about 800g), peeled, cored and quartered
• 25g butter
• 50g golden caster sugar
• Small pinch of sea salt flakes

Pastry & Topping

• 320g sheet ready-rolled puff pastry
• 1 egg yolk, beaten

---

Instructions

1. Prepare the Toffee Apple Filling: Chop the peeled and cored apples into small chunks. Heat the butter in a pan over medium-high heat until sizzling. Add most of the golden caster sugar, reserving about 1 teaspoon for later. Stir until the sugar dissolves and the mixture becomes sticky. Add the apples, season with a small pinch of sea salt flakes, and cook for 5-6 minutes, stirring occasionally, until the apples soften, start to caramelize, and the juices evaporate. Remove from heat and allow to cool completely.
2. Preheat the Oven: Heat the oven to 200°C (180°C fan)/gas mark 6. Place a baking tray inside the oven on the middle shelf to preheat alongside the oven.
3. Assemble the Turnover Pie: Unroll the ready-rolled puff pastry on its baking parchment. Spoon the cooled apple mixture over the right side of the pastry, leaving a 1-2cm border around the edges. Brush this border all around the pastry with some of the beaten egg yolk.
4. Fold and Seal the Pastry: Fold the left side of the pastry over the apple filling to enclose it fully. Crimp or pinch the edges to seal tightly or press down with a fork. Use the back of a knife to score six triangles on top of the pie and make a few small slits in the center of each triangle to allow steam to escape.
5. Final Touches and Baking: Brush the entire top of the pastry with the remaining beaten egg yolk. Scatter the reserved 1 teaspoon of sugar evenly over the top. Carefully transfer the pie, on its parchment, onto the preheated baking tray in the oven.
6. Bake: Bake for 25-30 minutes or until the pastry is puffed up and a deep golden brown. Remove from the oven and allow to cool for 10 minutes.
7. Serve: Cut the pie into wedges following the scored triangles and serve warm or at room temperature.

Notes

• Toffee apple filling can be prepared a day ahead and kept chilled.
• Use a firm eating apple variety like Granny Smith or Braeburn for best results.
• Ensure the baking tray is hot before placing the pastry to encourage puffing.
• Adjust sugar quantity if you prefer a sweeter or less sweet filling.
• For an extra touch, serve with custard or vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Keywords: toffee apple turnover, puff pastry dessert, caramelized apple pie, puff pie, easy dessert