Three Cheese & Onion Jacket Potato Topper Recipe
Introduction
This Three Cheese & Onion Jacket Potato Topper is a comforting and cheesy way to enjoy a classic baked potato. Combining soft cheese, mozzarella, and mature cheddar with fresh spring onions, this topping is creamy and full of flavor. It’s perfect for a quick lunch or a cozy dinner.
Ingredients
- 200g soft cheese
- 100g mozzarella, grated
- 100g mature cheddar, grated
- 4 spring onions, finely sliced
- 3 tbsp milk
- 4 hot jacket potatoes
- Dollop of onion chutney, to serve
- Grind of black pepper, to serve
Instructions
- Step 1: In a bowl, mix together the soft cheese, grated mozzarella, mature cheddar, finely sliced spring onions, and milk until well combined and creamy.
- Step 2: Spoon the cheese mixture evenly into the hot jacket potatoes. Top each one with a grind of black pepper and a dollop of onion chutney before serving.
Tips & Variations
- For a flavorful twist, try topping your jacket potato with Italian tuna and red pepper mixture or a quick sausage and bean chili as delicious alternatives.
- Add some fresh herbs like chives or parsley to the cheese mixture for extra freshness.
- If you like a bit of heat, sprinkle some chili flakes over the cheesy topping before serving.
Storage
Store any leftover cheese mixture in an airtight container in the refrigerator for up to 2 days. Reheat jacket potatoes in the oven or microwave until warmed through before adding the topping. Prepared filled jacket potatoes are best eaten immediately but can be refrigerated and reheated within 24 hours.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese in this recipe?
Yes, you can substitute any of the cheeses with your preferred types. For example, swapping mozzarella for gouda or cheddar for a smoked cheese can add different flavor profiles.
How do I make a perfect jacket potato?
Choose medium to large baking potatoes, prick them a few times with a fork, and bake in a preheated oven at 200°C (400°F) for about 1 hour until tender inside and crispy on the outside. Wrapping in foil is optional but can soften the skins.
Print
Three Cheese & Onion Jacket Potato Topper Recipe
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting and cheesy jacket potato topper combining soft cheese, mozzarella, mature cheddar, and spring onions, perfect for a quick and satisfying meal served with a dollop of onion chutney and a grind of black pepper.
Ingredients
Cheese Mixture
- 200g soft cheese
- 100g mozzarella, grated
- 100g mature cheddar, grated
- 4 spring onions, finely sliced
- 3 tbsp milk
Potatoes & Serving
- 4 hot jacket potatoes
- Dollop of onion chutney, to serve
- Grind black pepper, to serve
Instructions
- Prepare Cheese Mixture: In a mixing bowl, combine 200g of soft cheese with 100g grated mozzarella, 100g mature cheddar, finely sliced spring onions, and 3 tablespoons of milk. Mix thoroughly until all ingredients are well incorporated and create a creamy, spreadable mixture.
- Fill Jacket Potatoes: Carefully spoon the cheese mixture evenly into each of the four hot jacket potatoes, ensuring they are generously filled.
- Finish and Serve: Top each stuffed jacket potato with a fresh grind of black pepper and a dollop of onion chutney. Serve immediately while warm and enjoy your cheesy, flavorful meal.
Notes
- This recipe can be customized by adding cooked bacon, herbs or swapping cheeses.
- Ensure potatoes are hot and cooked through before adding the topping for best results.
- Other toppings suggestions include Italian tuna and red pepper, sausage & bean chili, tandoori prawns, or ham & honey-mustard slaw for variety.
- Prep Time: 10 minutes
- Cook Time: 60 minutes (baking potatoes)
- Category: Main Course
- Method: Baking
- Cuisine: British
Keywords: jacket potato recipe, cheese jacket potato, easy dinner, cheesy potato, soft cheese topping, spring onion potato
