The Big Double Cheeseburger & Secret Sauce Recipe

Introduction

The big double cheeseburger with secret sauce is a juicy, satisfying burger that combines perfectly seasoned beef patties, melted cheese, and a tangy homemade sauce. It’s an ideal recipe for burger lovers looking to elevate their homemade burger game with simple ingredients and easy steps.

Ingredients

• 1 small onion, finely chopped
• 4 sesame-topped burger buns
• 300g steak mince
• 1 tbsp sunflower oil
• Small wedge of iceberg lettuce, finely shredded
• 2 slices mild cheddar or burger cheese
• 1 gherkin, sliced lengthways
• Oven fries, to serve
• 100g mayonnaise
• 1 tbsp American mustard
• Large pinch garlic granules
• Large pinch onion granules
• ¼ tsp smoked paprika
• 1 tbsp white wine vinegar
• 1 tsp pickle relish or finely chopped gherkin

Instructions

1. Step 1: Place the finely chopped onions in a small bowl and pour boiling water over them just to cover. Leave to cool.
2. Step 2: In another small bowl, combine mayonnaise, American mustard, garlic granules, onion granules, smoked paprika, white wine vinegar, and pickle relish. Add 1 tablespoon of the cooled onion water and mix well until the sauce is smooth. Set aside.
3. Step 3: Halve two burger buns, then cut thick middle slices from the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides. Set aside. Preheat the oven to 100°C (80°C fan)/gas mark 2.
4. Step 4: Divide the steak mince into four loose portions and season each. Heat ¼ tablespoon of sunflower oil in a heavy frying pan or skillet over high heat. Place one portion of beef in the pan, cover with a square of baking parchment, and press down firmly using a second pan. Hold for 10 seconds, remove the weight and paper, and cook for 2 more minutes.
5. Step 5: Flip the patty, press down lightly with a spatula, and cook for another minute. Transfer cooked patties to a tray and keep warm in the oven while cooking the remaining burgers the same way.
6. Step 6: To assemble, spread sauce over the base buns, scatter with the cooled onions, then add shredded lettuce and a slice of cheese. Place one patty on top, add gherkin slices and a toasted middle bun slice.
7. Step 7: Spread more sauce over the middle bun slice, top with more onions, lettuce, another patty, and finally the bun tops. Serve immediately with oven fries and extra sauce on the side if desired.

Tips & Variations

• If you can’t find pickle relish, mix finely chopped gherkins with a little of their pickling liquid as a great substitute.
• Pressing the patties briefly helps create a nice crust and ensures even cooking, but don’t over-press or the burgers will be too dense.
• Use mild cheddar for a creamy melt, or swap for a sharper cheese if you prefer more tang.

Storage

Assemble burgers fresh for best texture, but cooked patties can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to avoid drying out. Sauce can be kept refrigerated for up to a week. Leftover buns are best toasted before using again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese in this burger?

Yes, you can substitute mild cheddar with other cheese varieties like Swiss, mozzarella, or even a spicy pepper jack, depending on your taste preference.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free burger buns and ensure that the pickle relish and other condiments you use are gluten-free as well.

The Big Double Cheeseburger & Secret Sauce Recipe

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★★★★★

4.7 from 101 reviews

• Author: Ethan
• Total Time: 30 minutes
• Yield: 2 large double cheeseburgers 1x

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Description

This big double cheeseburger recipe features two juicy steak mince patties pressed flat for maximum flavor and topped with melted mild cheddar cheese, crisp iceberg lettuce, and tangy gherkins. The highlight is a creamy and flavorful secret sauce made with mayonnaise, American mustard, pickles, and smoked paprika. Toasted sesame buns and crispy oven fries complete this all-American inspired burger experience perfect for a satisfying meal at home.

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Ingredients

Scale 1x2x3x

Secret Sauce

• 100g mayonnaise
• 1 tbsp American mustard
• Large pinch garlic granules
• Large pinch onion granules
• ¼ tsp smoked paprika
• 1 tbsp white wine vinegar
• 1 tsp pickle relish or finely chopped gherkin
• 1 small onion, finely chopped (plus a little boiling water to soak)

Burgers

• 4 sesame-topped burger buns
• 300g steak mince
• 1 tbsp sunflower oil
• Small wedge of iceberg lettuce, finely shredded
• 2 slices mild cheddar or burger cheese
• 1 gherkin, sliced lengthways

To Serve

• Oven fries

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Instructions

1. Prepare the onions for sauce: Place the finely chopped onion in a small bowl and cover with boiling water from the kettle. Let it soak while you prepare the rest, then add 1 tablespoon of this cooled onion water to the sauce mixture later.
2. Make the secret sauce: In a separate small bowl, combine the mayonnaise, American mustard, garlic granules, onion granules, smoked paprika, white wine vinegar, and pickle relish or finely chopped gherkin. Stir in 1 tablespoon of the cooled onion water from step one until well mixed. Set aside to let flavors meld.
3. Prepare the buns: Halve two of the burger buns, and slice thick middle sections from the other two buns. Toast or grill the middle slices on both sides and the bun halves on their cut sides only. Set the toasted pieces aside.
4. Preheat the oven: Set the oven to 100°C (80°C fan) or gas mark 2 to keep the cooked patties warm.
5. Form and cook patties: Divide the steak mince into four loose piles and season with salt and pepper. Heat ¼ tablespoon sunflower oil in a heavy frying pan or skillet over high heat. Place one pile of mince in the pan. Quickly cover it with a square of baking parchment and press down firmly using a second pan, holding for 10 seconds to flatten and create a good sear while avoiding steam burns. Remove the second pan and paper, then cook the patty for 2 minutes undisturbed.
6. Flip and cook: Turn the patties over, press down gently with a spatula, and cook for 1 more minute.
7. Keep warm: Transfer finished patties to a tray and place in the preheated oven. Repeat cooking for remaining patties.
8. Assemble the burgers: Spread sauce on the bottom halves of the buns, scatter some soaked onions on top, add shredded lettuce, then a slice of cheese. Add one cooked patty, a few gherkin slices, and top with a toasted bun middle. On the bun middle, spread more sauce, add more onions and lettuce, then the second patty, and finally the top bun.
9. Serve: Present the assembled double cheeseburgers with crispy oven fries and additional sauce on the side for dipping.

Notes

• If pickle relish is unavailable, finely chopped gherkins mixed with a little pickling juice make a good substitute.
• Pressing the patties quickly ensures they sear evenly and stay juicy inside.
• Keep cooked patties warm in a low oven while finishing others to maintain serving temperature.
• Oven fries or your favorite potato side dish pairs well with this burger.
• Toast burger buns on the cut and middle sides for a perfect texture contrast.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: double cheeseburger, secret sauce, steak mince burger, homemade burger, American mustard sauce, toasted sesame buns, oven fries