Description
This vibrant Thai curry noodle soup combines aromatic green curry paste with succulent prawns, fresh stir-fry vegetables, and creamy light coconut milk, served over udon noodles. It’s a quick and flavorful meal that balances spicy, creamy, and fresh elements, perfect for a cozy yet refreshing dinner.
Ingredients
Scale
Main Ingredients
- 1 tsp vegetable oil
- 1 heaped tbsp Thai green curry paste
- 220g stir-fry vegetable mix
- 150g raw prawns, shelled
- 180ml light coconut milk
- 220ml vegetable stock, made with 1 low-salt stock cube
- 250g straight-to-wok udon noodles
- 5g coriander, roughly chopped
- 5g Thai basil, roughly torn
To Serve (Optional)
- 1 red chilli, sliced
- 1 spring onion, sliced
Instructions
- Heat oil and cook curry paste: Warm the vegetable oil in a saucepan over medium heat. Add the Thai green curry paste and cook for 1 minute, allowing the paste to release its fragrant aroma and flavor.
- Add vegetables and prawns: Stir in the stir-fry vegetable mix and raw shelled prawns. Cook for about 3 minutes, stirring occasionally, until the prawns are mostly pink.
- Add liquids and noodles: Pour in the light coconut milk and vegetable stock. Add the straight-to-wok udon noodles to the saucepan.
- Simmer and cook noodles: Bring the mixture to a boil, then reduce the heat to low to maintain a gentle simmer. Cook for 5 minutes, or until the noodles are tender and the vegetables remain slightly crisp.
- Serve and garnish: Divide the soup between two bowls. Sprinkle with chopped coriander, torn Thai basil, sliced red chilli, and sliced spring onion for added freshness and spice if desired.
Notes
- You can substitute prawns with chicken or tofu for different protein options.
- Adjust the amount of curry paste to control the spice level.
- Use fresh herbs to enhance flavor and garnish just before serving.
- If you prefer a richer soup, use full-fat coconut milk instead of light.
- The stir-fry vegetable mix often contains a combination of bell peppers, baby corn, and snap peas, but feel free to customize with your favorites.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Keywords: Thai curry, noodle soup, prawn soup, green curry, udon noodles, coconut milk, quick dinner, stir-fry vegetables
