Description
This Teriyaki Chicken recipe features tender boneless, skinless chicken thighs marinated in a flavorful homemade teriyaki sauce made from soy sauce, mirin, honey, brown sugar, ginger, and cornstarch. The chicken is stir-fried in a wok to achieve a deliciously glazed and savory finish. Garnished with fresh scallions and toasted sesame seeds, this dish offers a perfect balance of sweet and savory flavors ideal for a quick, satisfying Asian-inspired meal.
Ingredients
Scale
Teriyaki Sauce
- 1 cup Water
- 1/2 cup Soy Sauce
- 2 tablespoons Mirin
- 2 teaspoons Honey
- 1/4 cup Brown Sugar
- 1/2 teaspoon Fresh Ginger, grated or minced
- 2 tablespoons Corn Starch
Chicken and Garnish
- 1 pound Boneless, Skinless Chicken Thighs, cut into thin strips
- 2 tablespoons Cooking Oil (vegetable or canola oil recommended)
- Scallion, sliced, to taste
- Toasted White Sesame Seeds, to taste
Instructions
- Prepare the Sauce: In a bowl, combine 1 cup water, 1/2 cup soy sauce, 2 tablespoons mirin, 2 teaspoons honey, 1/4 cup brown sugar, 1/2 teaspoon fresh ginger, and 2 tablespoons corn starch. Stir thoroughly to break up any lumps of corn starch, creating a smooth teriyaki sauce mixture.
- Marinate the Chicken: Cut the boneless, skinless chicken thighs into thin strips. Add 2 tablespoons of the prepared teriyaki sauce to the chicken strips and stir well to coat evenly. Let the chicken marinate for at least 15 minutes to absorb the flavors.
- Cook the Sauce: Heat the remaining teriyaki sauce in a small saucepan over medium-high heat. Stir continuously as it begins to boil and thicken, ensuring a glossy and smooth sauce. Once thickened, remove from heat and set aside.
- Stir-Fry the Chicken: Heat 2 tablespoons of cooking oil in a wok over medium-high heat. Add the marinated chicken strips in a single layer. Let them cook undisturbed for about 30 seconds to develop a good sear, then flip and stir-fry until the chicken is fully cooked through and no longer pink in the center.
- Serve and Garnish: Transfer the cooked chicken to a serving plate. Garnish with sliced scallions and toasted white sesame seeds. Serve the thickened teriyaki sauce either drizzled over the chicken or on the side for dipping. Enjoy your flavorful, homemade teriyaki chicken!
Notes
- For best results, use boneless, skinless chicken thighs as they remain tender and flavorful.
- You can adjust the sweetness by varying the amount of honey and brown sugar according to your taste preference.
- Making the sauce ahead of time and marinating the chicken overnight enhances the depth of flavor.
- Use a non-stick wok or skillet for easy cooking and cleanup.
- Serve this dish with steamed rice and stir-fried vegetables to complete the meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
Keywords: Teriyaki Chicken, Japanese Chicken Recipe, Stir-Fry Chicken, Homemade Teriyaki Sauce, Asian Chicken Dinner
