Description
These Taco Roll Ups with Tortillas are a delicious and fun way to enjoy classic taco flavors in a handheld form. Ground beef seasoned with taco spices is rolled with cheese, sour cream, tomatoes, and lettuce inside soft flour tortillas, then pan-fried to a crispy golden brown. Perfect as an appetizer, snack, or light meal, they pair wonderfully with salsa, guacamole, or extra sour cream.
Ingredients
Scale
Roll Ups
- 8 small flour tortillas (soft and pliable)
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning (or homemade blend)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup chopped lettuce (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
- Cook the ground beef: Heat a large skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks. Drain any excess grease for a leaner filling.
- Season the beef: Add the taco seasoning and a little water to the beef in the skillet. Stir well and let it simmer for about 5 minutes to develop the flavors.
- Warm the tortillas: Briefly warm the tortillas in the microwave for 10 seconds to make them soft and pliable, which will help when rolling.
- Assemble the roll ups: Spread a thin layer of sour cream over each tortilla. Then add a portion of the seasoned beef, shredded cheese, diced tomatoes, and optional chopped lettuce on top.
- Roll the tortillas: Tightly roll the tortillas to enclose the filling and place them seam-side down on a plate to keep them closed.
- Pan-fry the roll ups: Heat the olive oil in a skillet over medium heat. Place the roll ups seam-side down and cook for 2 minutes on each side until they are golden brown and crispy on the outside.
- Serve: Slice the crispy roll ups into bite-sized pieces and serve warm with your favorite salsa, guacamole, or extra sour cream for dipping.
Notes
- Try swapping ground turkey for a leaner option.
- For added spice, include jalapeños or hot sauce in the filling.
- You can substitute sour cream with Greek yogurt for a healthier twist.
- If you prefer vegetarian, omit the meat and use seasoned beans instead.
- Serve immediately after frying to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Keywords: taco roll ups, tortilla roll ups, ground beef tacos, crispy taco roll ups, easy appetizers, Mexican snacks
