Name: Taco Roll-Ups with Crispy Tortilla Shells Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 small flour tortillas (soft and pliable); 1 pound ground beef (or ground turkey); 1 packet taco seasoning (or homemade blend); 1 cup shredded cheese (cheddar or Mexican blend); 1/2 cup sour cream (or Greek yogurt); 1 cup diced tomatoes (fresh or canned); 1/2 cup chopped lettuce (optional); 1 tablespoon olive oil (for cooking)

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Introduction

Taco Roll Ups are a fun and flavorful twist on traditional tacos, perfect for parties or a quick snack. With a crispy outside and a savory, cheesy filling inside, they’re sure to please both kids and adults alike.

Two burritos lie side by side on a round white plate with a brown rustic border, placed on a white marbled surface. Each burrito is wrapped in a lightly toasted flour tortilla marked with golden brown spots. Inside, the visible layers include a mix of cooked ground beef with a crumbly texture, diced red and green bell peppers, and melted yellow cheese peeking through. On top of one burrito is a dollop of smooth white sour cream, sprinkled with finely chopped green cilantro leaves. Extra chopped cilantro and small bits of the diced peppers are scattered around the burritos on the plate. In the blurred background, there are small white bowls with green sauce and other food items. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 small flour tortillas (soft and pliable)
1 pound ground beef (or ground turkey)
1 packet taco seasoning (or homemade blend)
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup sour cream (or Greek yogurt)
1 cup diced tomatoes (fresh or canned)
1/2 cup chopped lettuce (optional)
1 tablespoon olive oil (for cooking)

Instructions

Step 1: Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess grease.
Step 2: Add taco seasoning and a little water to the beef. Stir and let simmer for 5 minutes.
Step 3: Warm the tortillas in the microwave for 10 seconds to make them more flexible.
Step 4: Spread a thin layer of sour cream on each tortilla, then add seasoned beef, shredded cheese, diced tomatoes, and lettuce.
Step 5: Roll the tortillas tightly and place them seam-side down on a plate.
Step 6: Heat olive oil in a skillet over medium heat. Place the roll ups seam-side down and cook for 2 minutes per side until golden brown and crispy.
Step 7: Slice into bite-sized pieces and serve with salsa, guacamole, or extra sour cream.

Tips & Variations

Use ground turkey or chicken for a lighter twist without sacrificing flavor.
Try adding finely chopped onions or jalapeños to the beef for extra kick.
Serve with your favorite dipping sauces like ranch or pico de gallo for variety.
Warm the tortillas just before assembling to prevent tearing when rolling.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to retain the crispy exterior. Avoid microwaving if you want to keep them crispy.

How to Serve

Two rolled burritos are placed side by side on a round white plate. Each burrito has a soft, light brown grilled tortilla on the outside with visible char marks. Inside, the first layer shows cooked minced beef mixed with small diced red and green bell peppers and onions, giving a mix of brown, red, green, and white colors. On top of one burrito, there is a dollop of white sour cream sprinkled with chopped green cilantro leaves, and more chopped cilantro is spread over both burritos. The plate sits on a white marbled surface, and in the blurred background, there are small bowls with green guacamole and red salsa. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the roll ups in advance and refrigerate them before cooking. Cook them just before serving to keep them crispy.

What can I use if I don’t have taco seasoning?

A simple mix of chili powder, cumin, garlic powder, paprika, salt, and pepper can substitute well for taco seasoning.