Sweet Hawaiian Crock-Pot Chicken Recipe

Introduction

This Sweet Hawaiian Crock-Pot Chicken is an easy and flavorful dish that combines tender chicken with a deliciously sweet and tangy sauce. Perfect for busy days, it cooks slowly to let the flavors meld beautifully, delivering a comforting tropical meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice (fresh or canned)
• 1/2 cup brown sugar (packed)
• 1/3 cup soy sauce (low sodium preferred)
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (for cornstarch slurry)

Instructions

1. Step 1: Place the chicken breasts in the Crock-Pot.
2. Step 2: In a mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, garlic powder, and ground ginger.
3. Step 3: Pour the mixture over the chicken in the Crock-Pot.
4. Step 4: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender.
5. Step 5: Optional: To thicken the sauce, mix cornstarch and water in a small bowl, then stir into the Crock-Pot during the last 30 minutes of cooking.
6. Step 6: Shred the chicken using two forks and stir well to coat with the sauce.
7. Step 7: Serve hot with rice, garnished with pineapple chunks or sesame seeds if desired.

Tips & Variations

• For extra flavor, add sliced bell peppers or chopped pineapple chunks halfway through cooking.
• Use chicken thighs instead of breasts for juicier meat.
• Serve over cauliflower rice for a low-carb option.
• If you prefer a less sweet sauce, reduce the brown sugar to 1/4 cup.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. The sauce may thicken when chilled; add a splash of water when reheating to loosen it up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but the cooking time may be longer. It’s best to cook on low for 6-7 hours or on high for about 4 hours, ensuring the chicken is thoroughly cooked and tender.

Is this recipe gluten-free?

This recipe can be made gluten-free by using gluten-free soy sauce or tamari. Most other ingredients are naturally gluten-free.

Sweet Hawaiian Crock-Pot Chicken Recipe

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★★★★★

4.5 from 96 reviews

• Author: Ethan
• Total Time: 4 hours 10 minutes to 5 hours 10 minutes
• Yield: 4 servings 1x

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Description

Sweet Hawaiian Crock-Pot Chicken is a deliciously tender and flavorful dish made by slow-cooking chicken breasts in a sweet and tangy pineapple sauce. Perfect for a hands-off meal, this recipe combines pineapple juice, brown sugar, soy sauce, and warm spices to create a tropical-inspired dinner that’s easy to prepare and sure to please the entire family.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Sauce

• 1 cup pineapple juice (fresh or canned)
• 1/2 cup brown sugar (packed)
• 1/3 cup soy sauce (low sodium preferred)
• 1 tsp garlic powder
• 1/2 tsp ground ginger

Optional for Thickening

• 1 tbsp cornstarch
• 2 tbsp water

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Instructions

1. Prepare the Chicken: Place the 4 boneless, skinless chicken breasts into the Crock-Pot, arranging them evenly at the bottom.
2. Mix the Sauce: In a mixing bowl, whisk together 1 cup pineapple juice, 1/2 cup packed brown sugar, 1/3 cup low sodium soy sauce, 1 teaspoon garlic powder, and 1/2 teaspoon ground ginger until well combined.
3. Combine: Pour the sauce mixture evenly over the chicken breasts inside the Crock-Pot, ensuring they are well-coated.
4. Cook: Cover the Crock-Pot and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours, until the chicken is fully cooked and tender.
5. Thicken Optional: If a thicker sauce is desired, mix 1 tablespoon cornstarch with 2 tablespoons water to form a slurry. Stir this into the Crock-Pot during the last 30 minutes of cooking and continue to cook.
6. Shred and Mix: Using two forks, shred the cooked chicken directly in the Crock-Pot, then stir well to ensure the shredded chicken is thoroughly coated with the thickened sauce.
7. Serve: Serve the Sweet Hawaiian Crock-Pot Chicken hot, ideally over rice. Garnish with pineapple chunks or sesame seeds if desired for extra flavor and presentation.

Notes

• For best flavor, use fresh pineapple juice if possible, but canned juice works well too.
• If you prefer a saltier dish, use regular soy sauce; otherwise, low sodium soy sauce is recommended.
• The optional cornstarch slurry helps thicken the sauce but can be omitted for a thinner consistency.
• This dish pairs wonderfully with steamed white rice or jasmine rice.
• You can add vegetables like bell peppers or snap peas during the last hour of cooking for added nutrition and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 4-5 hours on low or 2-3 hours on high
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Hawaiian

Keywords: Hawaiian chicken, crock-pot chicken, slow cooker chicken recipe, pineapple chicken, sweet chicken recipe, easy slow cooker meals