Name: Sunrise Strawberry Mimosa Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, quartered, plus more for garnish; 2 1-inch pieces orange peel; 1/4 cup (50 g) granulated sugar; 1/4 cup (57 ml) water; 2 sprigs fresh mint, plus more for garnish; 1/3 cup (76 ml) Grand Marnier liqueur; 1 cup (227 ml) freshly squeezed orange juice; 1 bottle prosecco or champagne; Orange slices for garnish

Jump to Recipe

If you’re searching for a brunch showstopper that’s bursting with fresh fruit and bubbly charm, look no further than the Sunrise Strawberry Mimosa Recipe. This gorgeous cocktail fuses sweet ripe strawberries, aromatic orange, and a splash of Grand Marnier for an effervescent treat that lights up any morning gathering. The Sunrise Strawberry Mimosa Recipe is equal parts celebration and elegance, with a dazzling color gradient perfect for wowing your guests—or simply making an ordinary weekend breakfast feel extraordinary.

Sunrise Strawberry Mimosa Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Sunrise Strawberry Mimosa Recipe is in its simplicity: each thoughtfully selected ingredient delivers bright flavor, vivid color, or a flattering aroma. Let’s take a closer look at what makes every sip so special:

Fresh Strawberries: Use perfectly ripe berries for maximum sweetness and vibrant color in your simple syrup.
Orange Peel: Just a couple of pieces intensifies the citrus aroma and deepens the syrup’s flavor.
Granulated Sugar: Essential for drawing out the juices from the fruit and creating that lovely, glossy syrup.
Water: Forms the base for your strawberry syrup, ensuring every flavor melds seamlessly.
Fresh Mint: A quick steep after cooking brings a cooling, aromatic note that keeps each sip refreshing.
Grand Marnier: This orange liqueur adds a sophisticated depth, marrying the tangy and sweet flavors together beautifully.
Freshly Squeezed Orange Juice: Don’t skimp here—fresh juice adds natural brightness and a vivid, sunlit hue.
Prosecco or Champagne: Bubbles are the life of this party; use a dry or semi-dry variety to balance the fruitiness.
Orange Slices & Extra Strawberries: These garnishes make each mimosa glass as eye-catching as it is tasty.
Fresh Mint Sprigs: Another garnish for breathing fresh green color and inviting aroma into each drink.

How to Make Sunrise Strawberry Mimosa Recipe

Step 1: Create the Strawberry Simple Syrup

In a medium saucepan, combine the quartered strawberries, orange peel, granulated sugar, and water over medium heat. Bring the mixture to a lively simmer, then reduce to medium-low. As it bubbles away, use a wooden spoon to gently mash the strawberries, helping them surrender their color and sweetness. Let it simmer for about 20 minutes, or until the sugar dissolves fully and the liquid starts to thicken with a beautiful pink hue.

Step 2: Infuse with Cooling Mint and Strain

Once your syrup has finished simmering, remove it from the heat and dive in two sprigs of fresh mint. Let this steep for 30 minutes as the syrup cools; the mint will subtly perfume the mixture without overpowering the strawberry. After cooling, discard both the mint and orange peel, then strain the syrup through a fine-mesh strainer to achieve a smooth, silky texture. Store this liquid gold in an airtight container in the fridge until nicely chilled—or for up to one week if you want to make it in advance.

Step 3: Prepare the Mimosa Base

When you’re ready to assemble your Sunrise Strawberry Mimosa Recipe, pour the luscious strawberry syrup into a clean pitcher or bowl. Stir in the Grand Marnier and blend thoroughly. This mixing stage ensures every mimosa starts with an even swirl of flavor before the bubbles go to work.

Step 4: Assemble and Serve

Grab your prettiest champagne flutes! Add 2 tablespoons of the strawberry-Grand Marnier syrup to the bottom of each glass, then pour in 3 tablespoons of freshly squeezed orange juice. Gently fill the rest of the glass with prosecco or champagne, pouring slowly to protect those magical layers and keep things sparkling. Repeat for each glass—this recipe makes about six servings, but it’s easy to double for larger groups.

How to Serve Sunrise Strawberry Mimosa Recipe

Garnishes

For a flourish fit for the most festive brunch, garnish each glass with a small fresh strawberry and a thin orange slice perched on the rim. Add a sprig of mint for a hint of herbal fragrance and a pop of springtime green. Not only do these garnishes enhance the sensory experience, but they also create a stunning first impression for your guests.

Side Dishes

The Sunrise Strawberry Mimosa Recipe is a natural companion to classic brunch fare. Pair it with flaky croissants, a citrusy fruit salad, or a savory quiche to balance its sweetness. For something more decadent, try serving alongside crème brûlée French toast or a cheese board laden with aged cheddar and fresh berries—the possibilities are as inviting as the fizz in your glass.

Creative Ways to Present

If you’re feeling playful, try rimming the edge of each flute with a bit of granulated sugar for a subtle sparkle. For parties, arrange your mimosa ingredients in a DIY mimosa bar: guests can mix their own, experimenting with the ratio of fruit syrup to bubbles, and choosing their favorite garnishes. Layer the syrup and juice for a perfect “sunrise” effect, or gently swirl before sipping for a beautiful ombré drink that matches the fun, laid-back vibe.

Make Ahead and Storage

Storing Leftovers

If you happen to make extra strawberry simple syrup, you’re in luck! Store the cooled syrup in an airtight jar in the refrigerator for up to one week. Keep your opened prosecco chilled and re-corked, but remember, sparkling wine loses its fizz quickly—use it within a day or two for best results. Assembled mimosas are best enjoyed right away, so only combine drinks as needed.

Freezing

The strawberry syrup can be frozen for longer storage. Pour it into an ice cube tray and freeze until solid, then pop the cubes into a freezer bag. Whenever a mood for the Sunrise Strawberry Mimosa Recipe strikes, you’ll have fruity portions ready to defrost or toss straight into a glass for a cold, slushie twist. Avoid freezing the prosecco or orange juice, as it can affect both texture and taste.

Reheating

If you need to loosen up the syrup after refrigerating or freezing, a brief warm-up does the trick. Transfer the desired amount to a small saucepan and heat gently over low, just until pourable. Be sure to chill it thoroughly before mixing into your bubbly, so your Sunrise Strawberry Mimosa Recipe stays crisp and refreshing with every pour.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work beautifully for the syrup in the Sunrise Strawberry Mimosa Recipe. Just be sure to thaw them before cooking and drain any excess liquid for the best texture and flavor.

What other liqueurs can I substitute for Grand Marnier?

If Grand Marnier isn’t handy, try triple sec, Cointreau, or even a splash of Chambord for a berry twist. All pair nicely with the fruit-forward vibe of the Sunrise Strawberry Mimosa Recipe.

Is it possible to make a non-alcoholic version?

Definitely. Swap the prosecco or champagne with a good-quality sparkling water or non-alcoholic sparkling wine, and omit the Grand Marnier for a sunny, family-friendly brunch sipper.

How do I get that perfect “sunrise” gradient?

For the signature effect, pour the strawberry syrup into the glass first, followed by orange juice, and finally the prosecco. The different densities will naturally create a beautiful layered look—avoid stirring to preserve the sunrise appearance!

Can I prepare the syrup in advance?

Yes, you can make the simple syrup several days ahead. In fact, chilling it overnight deepens the flavors, making the Sunrise Strawberry Mimosa Recipe even more vibrant when you’re ready to serve.

Final Thoughts

If you’re ready to elevate your brunch or any festive gathering, the Sunrise Strawberry Mimosa Recipe is destined to become your new signature drink. It dazzles the senses, feels ultra-special, and is surprisingly simple to master—give it a try and watch your mornings come alive!

Sunrise Strawberry Mimosa Recipe

★★★★★

5.2 from 20 reviews

Author: Ethan
Total Time: 30 minutes
Yield: 6 mimosas 1x
Diet: Vegetarian

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Description

Indulge in the refreshing and elegant Sunrise Strawberry Mimosa, a delightful twist on the classic mimosa cocktail. This vibrant drink combines the sweet flavors of strawberries and orange with the bubbly effervescence of prosecco, perfect for brunches, celebrations, or any special occasion.

Ingredients

Scale

For the Strawberry Simple Syrup:

2 cups fresh strawberries, quartered, plus more for garnish
2 1-inch pieces orange peel
1/4 cup (50 g) granulated sugar
1/4 cup (57 ml) water
2 sprigs fresh mint, plus more for garnish

For the Mimosas:

1/3 cup (76 ml) Grand Marnier liqueur
1 cup (227 ml) freshly squeezed orange juice
1 bottle prosecco or champagne
Orange slices for garnish

Instructions

Make the Strawberry Simple Syrup: In a medium saucepan over medium heat, combine the strawberries, orange peel, sugar, and water. Simmer, then reduce to medium-low heat, gently mashing strawberries until sugar dissolves and mixture thickens, about 20 minutes. Remove from heat, stir in mint, cool, strain, and chill.
Prepare the Mimosas: Mix Grand Marnier with chilled simple syrup. Fill a champagne flute with syrup, orange juice, and top with prosecco. Garnish with strawberry, orange slice, and mint. Serve and enjoy!

Notes

You can adjust the sweetness of the mimosa by adding more or less simple syrup to your taste.
Feel free to experiment with different fruit combinations for unique variations of this cocktail.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Beverage
Method: Mixing
Cuisine: American