Sun Dried Tomato Wraps Recipe
Introduction
These Sun Dried Tomato Wraps are a fresh and flavorful option for a quick lunch or light dinner. Combining savory turkey, vibrant sun dried tomato spread, and crisp spinach, they are easy to prepare and perfect for on-the-go meals.
Ingredients
- 4 12″ wrap style tortillas
- 1/2 cup sun dried tomato spread
- 8 oz Boar’s Head oven roasted turkey breast, shaved
- 4 cups fresh spinach
Instructions
- Step 1: Spread about 2 tablespoons of the sun dried tomato spread evenly over each tortilla. Then layer 2 ounces of shaved turkey breast over the spread on each wrap, followed by approximately 1 cup of fresh spinach.
- Step 2: Starting at one end, tightly roll each tortilla up completely to enclose the filling. Place the wraps in the refrigerator to chill for 30 minutes to help them hold their shape.
- Step 3: If desired, trim the ends of each wrap to create even edges. Then slice each wrap into 8 bite-sized pieces for easy serving.
Tips & Variations
- Use whole wheat or spinach tortillas for added nutrition and flavor variation.
- Substitute turkey with grilled chicken or ham for a different protein option.
- Add a thin layer of cream cheese under the tomato spread for extra creaminess.
- Include sliced avocado or roasted red peppers for a richer taste and texture.
Storage
Store the prepared wraps in an airtight container in the refrigerator for up to 2 days. For best texture, slice the wraps just before serving. Reheat if desired in a microwave for 15-20 seconds, though they are often enjoyed cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these wraps in advance?
Yes, assembling and chilling the wraps a few hours ahead helps the flavors meld and makes them easier to slice.
Can I use fresh tomatoes instead of sun dried tomato spread?
Fresh tomatoes will add moisture but won’t provide the same concentrated flavor. For a similar taste, you could finely chop sun dried tomatoes and mix them with a bit of olive oil.
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Sun Dried Tomato Wraps Recipe
- Total Time: 40 minutes
- Yield: 4 wraps, cut into 8 slices each (32 pieces total) 1x
- Diet: Low Fat
Description
Delicious and easy-to-make Sun Dried Tomato Wraps featuring tender oven roasted turkey breast, fresh spinach, and a flavorful sun dried tomato spread all wrapped in soft tortillas. Perfect for a quick lunch or light dinner, these wraps are both satisfying and refreshing.
Ingredients
Wraps
- 4 – 12” wrap style tortillas
Fillings
- 1/2 cup Sun Dried Tomato Spread
- 8 oz Boar’s Head Oven Roasted Turkey Breast, shaved
- 4 cups fresh spinach
Instructions
- Prepare the tortillas: Spread about 2 tablespoons of sun dried tomato spread evenly over each tortilla. This adds a rich and tangy flavor base to the wrap.
- Add turkey and spinach: Place 2 oz of shaved oven roasted turkey breast onto each spread tortilla. Then top with approximately 1 cup of fresh spinach for a crunchy, fresh texture and added nutrients.
- Roll and chill: Starting from one end, tightly roll each tortilla up to enclose the fillings fully. Once rolled, chill the wraps in the refrigerator for 30 minutes to help them set and make slicing easier.
- Slice and serve: If desired, trim the ends so they are even, then cut each wrap into 8 bite-sized slices. Serve chilled for best flavor and texture.
Notes
- Use fresh spinach leaves for best texture and flavor.
- The wraps can be prepared a few hours ahead and kept refrigerated.
- You can substitute turkey with chicken or ham as preferred.
- For extra creaminess, add a spread of cream cheese before the sun dried tomato spread.
- Serve with a side of fresh vegetables or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Keywords: sun dried tomato wraps, turkey wraps, healthy wraps, quick lunch, no-cook wrap recipe
