Summer Fruits Jam Recipe
Introduction
This Summer Fruits Jam is a wonderfully fresh and vibrant way to preserve the peak season flavors of mixed berries. With just fruit and jam sugar, it’s quick to make using your microwave and perfect for spreading on toast or gifting to friends.
Ingredients
- 500g summer fruits (mixed berries recommended)
- 500g jam sugar
Instructions
- Step 1: Briefly blend the summer fruits until roughly pulsed, then transfer to a large microwave-proof bowl.
- Step 2: Add the jam sugar to the fruit and stir gently to combine.
- Step 3: Microwave the mixture on High for 3 minutes, then stir well.
- Step 4: Microwave again on High for another 3 minutes, stirring after.
- Step 5: Finish by microwaving for a final 2 minutes.
- Step 6: Pour the hot jam into warm sterilised jars and let cool completely before sealing.
Tips & Variations
- Recycle old glass jars by washing and drying them well, then warming in a medium oven for 5 minutes before bottling your jam.
- Use mixed berries like strawberries, raspberries, and blackberries for a balanced flavor.
- For a smoother jam, blend the fruit more thoroughly before cooking.
Storage
Store the sealed jars in a cool, dark place where they will keep for up to 6 months. Once opened, keep the jam refrigerated and consume within a few weeks for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh fruit instead of frozen?
Yes, fresh summer fruits work perfectly. Just ensure they are ripe and clean before blending and cooking.
Do I need to sterilise jars before filling?
Yes, sterilising jars helps prevent spoilage. Wash them thoroughly, dry well, and warm them in the oven for a few minutes before pouring in the hot jam.
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Summer Fruits Jam Recipe
- Total Time: 18 minutes
- Yield: Approximately 2 jars (about 1 liter total) 1x
Description
A vibrant and delicious summer fruits jam made with mixed berries and jam sugar. This easy microwave method preserves the natural sweetness and tang of fresh summer fruits, resulting in a perfect spread for toast, desserts, or gifts. The recipe includes tips for sterilizing jars and extends shelf life up to six months.
Ingredients
Ingredients
- 500g summer fruits (mixed berries such as strawberries, raspberries, blueberries, and blackberries)
- 500g jam sugar
Instructions
- Prepare the fruit: Briefly blend the summer fruits to a slightly chunky consistency, ensuring you retain some texture in your jam.
- Combine fruit and sugar: Place the blended fruit in a large microwave-proof bowl and add the jam sugar. Mix well to combine evenly.
- First microwave: Microwave the mixture on high for 3 minutes to start dissolving the sugar and releasing fruit juices.
- Stir and second microwave: Stir the mixture thoroughly to blend and microwave again on high for another 3 minutes, helping the jam thicken.
- Final microwave and stirring: Microwave once more on high for 2 minutes, then give the mixture a final stir to ensure even consistency.
- Sterilize jars: Before bottling, sterilize your jars by washing, drying thoroughly, and placing them in a medium oven (around 150°C/300°F) for 5 minutes.
- Bottle the jam: Pour the hot jam into the warm sterilized jars, seal them immediately, and let them cool to room temperature.
- Storage: Store the sealed jars in a cool, dark place for up to 6 months. Once opened, keep refrigerated and consume within a reasonable timeframe.
Notes
- Use a mix of your favorite summer berries for a more complex flavor.
- Ensure jars are completely dry before sterilizing to avoid cracking.
- Jam sugar contains pectin which helps the jam set properly without needing additional gelling agents.
- Check the consistency of the jam once cooled; if too runny, extend the last microwaving step by 1-2 minutes.
- Suitable to gift with printable preserves labels for personal notes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Preserves
- Method: Microwaving
- Cuisine: Western
Keywords: summer fruits jam, mixed berries jam, quick jam recipe, microwave jam, homemade preserves, berry jam recipe
