Description

A flavorful and satisfying Mongolian Ground Beef Noodles dish featuring tender ground beef, crisp vegetables, and egg noodles tossed in a savory soy-hoisin sauce with ginger and sesame oil. Perfect for a quick weeknight dinner that brings bold Asian-inspired flavors to your table.

Ingredients

Scale

Meat and Noodles

12 oz ground beef
8 oz egg noodles

Vegetables

1 medium onion, diced
2 cloves garlic, minced
1 unit bell pepper, sliced (red or yellow)
1 cup broccoli florets
1 cup carrots, julienned

Sauces and Oils

1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil (for cooking)

Spices and Garnishes

1 teaspoon ground ginger (or fresh, minced)
1/4 teaspoon black pepper
Green onions, chopped (for garnish, optional)
Sesame seeds (for garnish, optional)

Instructions

Cook the Noodles: Begin by cooking the egg noodles according to the package instructions until al dente. Once cooked, drain the noodles and set them aside for later use.
Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat to prepare for cooking the beef and vegetables.
Cook the Ground Beef: Add the ground beef to the skillet and cook while stirring frequently for about 5 to 7 minutes until it is browned and fully cooked through. If excess fat accumulates, drain it to avoid greasiness.
Sauté Onions and Garlic: Add the diced onion and minced garlic to the skillet with the beef. Stir and cook for 2 to 3 minutes until the onions become translucent and fragrant.
Cook the Vegetables: Incorporate the sliced bell pepper, broccoli florets, and julienned carrots into the skillet. Stir well and cook for an additional 5 minutes until the vegetables are tender but still crisp.
Make the Sauce: In a small bowl, combine the soy sauce, hoisin sauce, sesame oil, ground ginger, and black pepper. Pour this flavorful sauce mixture over the beef and vegetables in the skillet and stir to combine evenly.
Toss Noodles with Sauce: Add the cooked egg noodles to the skillet. Gently toss everything together until the noodles are well-coated with the sauce and integrated with the beef and vegetables.
Garnish and Serve: Remove the skillet from heat. Optionally, garnish with chopped green onions and sesame seeds for added flavor and presentation. Serve the dish warm and enjoy promptly.

Notes

Use fresh vegetables for the best texture and flavor.
If you prefer, substitute ground beef with ground turkey or chicken for a leaner option.
Adjust soy sauce and hoisin sauce quantities based on your taste preferences and dietary needs.
For a gluten-free version, use tamari or gluten-free soy sauce and gluten-free noodles.
Stir-fry sesame oil is preferred for a stronger sesame flavor; regular sesame oil can be used if unavailable.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stir-fry
Cuisine: Mongolian/Asian

Nutrition

Serving Size: 1 serving (about 1/4 of recipe)
Calories: 450 kcal
Sugar: 6 g
Sodium: 900 mg
Fat: 22 g
Saturated Fat: 7 g
Unsaturated Fat: 12 g
Trans Fat: 0.2 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 27 g
Cholesterol: 65 mg

Keywords: Mongolian beef noodles, ground beef stir-fry, Asian beef noodle recipe, quick beef noodles, vegetable stir-fry with noodles