Introduction

Stuffed wontons offer a delightful twist on classic appetizers, combining savory stuffing with a crisp, fried exterior. This easy recipe is perfect for holiday gatherings or anytime you crave a warm, flavorful treat. Serve them with cranberry sauce for a delicious contrast of sweet and savory.

A white rectangular plate holds six deep-fried wontons, golden brown with a crispy, bubbly texture. The wontons are slightly curved and layered close together in the center of the plate. In the top right corner of the plate is a small pile of bright red, glossy cranberry sauce with a jelly-like texture. The plate sits on a white marbled surface, and the photo is taken up close to show the texture of the wontons and sauce clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Stove Top Savory Herbs Stuffing
1 white mushroom, diced
Oil for frying (about 2 cups)
1 package of wonton wrappers
4 tablespoons margarine
1 can cranberry sauce or homemade cranberry sauce
Water (amount as directed on stuffing package)

Instructions

Step 1: In a cast iron skillet, pour about 2 cups of oil and heat it on low. While the oil warms, prepare the stuffing.
Step 2: In a small pot, combine water, diced mushroom, margarine, and the stuffing mix according to the package instructions. Cook until the stuffing is tender and well combined.
Step 3: Take a wonton wrapper and place half a tablespoon of the prepared stuffing in the center. Fold the wrapper securely to seal the filling inside.
Step 4: Carefully fry the wontons in the heated oil, about 20 seconds per side, until golden and crispy. Use a slotted spoon or spider to flip and remove them safely.
Step 5: Drain the fried wontons on a paper towel to remove excess oil. Serve warm with cranberry sauce or gravy for dipping.

Tips & Variations

For a vegetarian option, ensure the stuffing mix doesn’t contain meat-based ingredients or swap with a homemade version.
Add finely chopped herbs like parsley or sage to the stuffing for extra flavor.
Try baking the wontons at 400°F for 10-12 minutes instead of frying for a lighter version.
Serve with gravy in addition to cranberry sauce for a savory twist.

Storage

Store leftover cooked wontons in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven to maintain crispiness, avoiding the microwave to prevent sogginess. For longer storage, freeze uncooked wontons on a tray, then transfer to a freezer bag and cook from frozen by frying or baking when ready.

How to Serve

A white rectangular plate holds five golden brown fried wontons arranged in a slightly overlapping cluster. Each wonton has a crispy, bubbly texture with a light to medium brown crispness on the edges, while the inner parts show a softer, lighter golden color with some slight folds and curves. Behind the wontons on the plate is a serving of glossy, deep red dipping sauce with a chunky texture. The dish sits on a white marbled surface that softly reflects some light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade stuffing instead of the boxed mix?

Yes, homemade stuffing can be used as a filling and will add a personal touch to the wontons. Just make sure it’s not too wet to avoid soggy wrappers.

How do I prevent wontons from leaking while frying?

Make sure to fold the wonton wrappers tightly, pressing the edges well to seal. Moisture on the edges can prevent sealing, so dry the wrapper edges slightly if needed before folding.