Strawberry Shortbread Frozen Yogurt Recipe

Introduction

This Strawberry Shortbread Frozen Yogurt is a refreshing and creamy dessert perfect for warm days. Combining the sweetness of fresh strawberries with tangy Greek yogurt and crunchy shortbread, it offers a delightful balance of flavors and textures.

Ingredients

• 550g strawberries, hulled
• 500g pot Greek yogurt
• 397g can condensed milk
• 2 tsp vanilla bean paste or extract
• 200ml double cream
• 8 shortbread biscuits, crushed (optional)
• 2 tbsp freeze-dried strawberry pieces (optional, available from Waitrose, Sainsbury’s or online)

Instructions

1. Step 1: Put 400g of the strawberries in a food processor and blitz until smooth. Chop the remaining strawberries into small pieces and set aside.
2. Step 2: Add the Greek yogurt, condensed milk, and vanilla bean paste or extract to the processor with the puréed strawberries and blend again until combined.
3. Step 3: Pour the double cream into a bowl and lightly whip until it just holds its shape.
4. Step 4: Fold roughly one-third of the strawberry and yogurt mixture into the whipped cream using a spatula. Then add the remaining strawberry mixture and chopped strawberries and mix gently to combine.
5. Step 5: Pour half of the mixture into a freezer-proof container. Scatter over half of the crushed shortbread biscuits and half of the freeze-dried strawberries, if using.
6. Step 6: Cover with the remaining yogurt mixture, then sprinkle the remaining crushed shortbread and freeze-dried strawberries on top.
7. Step 7: Freeze for at least 4 hours until solid. Before serving, remove from the freezer 10–15 minutes to soften slightly for easier scooping.

Tips & Variations

• For a dairy-free version, substitute Greek yogurt and double cream with coconut yogurt and coconut cream.
• If you prefer less sweetness, reduce the condensed milk by a quarter and adjust to taste.
• Freeze-dried strawberries add extra texture and flavor, but you can omit them if unavailable.
• Add a splash of lemon juice to brighten the strawberry purée before blending.

Storage

Store the frozen yogurt in an airtight freezer-safe container for up to 2 months. For best texture, thaw slightly for 10–15 minutes at room temperature before serving to make scooping easier.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this frozen yogurt keeps well in the freezer for up to 2 months, making it perfect for preparing in advance.

What if I don’t have a food processor?

You can blend the strawberries and yogurt mixture with a hand blender or mash the strawberries finely with a fork, though the texture may be less smooth.

Strawberry Shortbread Frozen Yogurt Recipe

---

★★★★★

4.5 from 68 reviews

• Author: Ethan
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This Strawberry Shortbread Frozen Yogurt is a refreshing and creamy dessert combining the natural sweetness of fresh strawberries with tangy Greek yogurt and rich condensed milk. Enhanced with vanilla and whipped cream, and optionally layered with crunchy shortbread biscuits and freeze-dried strawberries, this no-churn frozen treat is perfect for warm days and can be prepared ahead for easy serving.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 550g strawberries, hulled
• 500g pot Greek yogurt
• 397g can condensed milk
• 2 tsp vanilla bean paste or extract
• 200ml double cream

Optional Add-ins

• 8 shortbread biscuits, crushed
• 2 tbsp freeze-dried strawberry pieces

---

Instructions

1. Prepare Strawberry Puree: Place 400g of the hulled strawberries into a food processor and blitz until smooth to create a strawberry puree.
2. Chop Remaining Strawberries: Chop the remaining 150g strawberries into small pieces and set them aside for texture in the frozen yogurt.
3. Mix Yogurt and Flavorings: Add the Greek yogurt, condensed milk, and vanilla bean paste or extract to the food processor with the strawberry puree and blend again until fully combined.
4. Whip the Cream: Pour the double cream into a bowl and lightly whip it until it just holds its shape to add a light and fluffy texture.
5. Combine Mixtures: Fold roughly one-third of the strawberry yogurt mixture into the whipped cream using a spatula gently to combine, then fold in the remaining strawberry mixture along with the chopped strawberries evenly.
6. Layer Frozen Yogurt and Optional Ingredients: Pour half of the strawberry yogurt mixture into a freezer-proof container. Sprinkle half of the crushed shortbread biscuits and half of the freeze-dried strawberry pieces evenly over the layer.
7. Repeat Layers: Cover with the remaining strawberry yogurt mixture, followed by the remaining crushed shortbread biscuits and freeze-dried strawberry pieces to create layers.
8. Freeze: Place the container in the freezer and freeze for at least 4 hours until solid.
9. Serve: Remove the frozen yogurt from the freezer 10-15 minutes before serving to soften slightly for easier scooping. Enjoy chilled.
10. Storage: This frozen yogurt can be stored in the freezer for up to 2 months if kept in an airtight container.

Notes

• Using freeze-dried strawberries adds an intense strawberry flavor and a lovely crunch.
• Shortbread biscuits add texture and a buttery flavor; crush them coarsely for more crunch.
• For a lighter version, substitute double cream with whipped coconut cream for a dairy-free alternative.
• Do not overwhip cream; it should just hold its shape to blend smoothly with the yogurt mixture.
• Allow the frozen yogurt to soften slightly before scooping to enhance texture and flavor.
• Ensure to use a freezer-proof container with a tight-fitting lid to prevent ice crystals from forming.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: strawberry frozen yogurt, frozen yogurt dessert, no churn frozen yogurt, strawberry dessert, Greek yogurt dessert, shortbread frozen yogurt