Description
This Strawberry Banana Bread recipe is a delightful twist on classic banana bread, adding the sweet and tangy flavor of fresh strawberries to create a moist and flavorful loaf.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup mashed banana
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup whole milk Greek yogurt
Additional Ingredients:
- ½ cup small diced strawberries
- ½ cup chopped walnuts
Instructions
- Preheat and Prep: Preheat the oven to 350˚F and line a 9 by 5-inch loaf pan with parchment paper, leaving excess on the two longer sides.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
- Prepare Wet Ingredients: In a larger bowl, mash the bananas. Add the eggs, sugar, and yogurt; whisk until well combined. Fold in the flour mixture gently. Add diced strawberries and walnuts.
- Bake: Scrape the batter into the pan and bake for 50 to 55 minutes at 350˚F. Tent with foil if browning too quickly. Test with a cake tester for doneness.
- Cool and Serve: Let cool for 20 minutes, then remove from the pan to cool completely on a wire rack before slicing and serving.
Notes
- This bread freezes well. Wrap slices individually for easy grab-and-go snacks.
- For added sweetness, serve with a dollop of whipped cream or a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10th of loaf)
- Calories: 200
- Sugar: 13g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Strawberry Banana Bread, Banana Bread Recipe, Fruit Bread Recipe
