Name: Strawberry Banana Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup mashed banana; 2 large eggs; ½ cup granulated sugar; ¼ cup whole milk Greek yogurt; ½ cup small diced strawberries; ½ cup chopped walnuts

Jump to Recipe

Meet your new favorite twist on a classic quick bread: the Strawberry Banana Bread Recipe. Imagine the sweet aroma of ripe bananas blending with the gentle tartness of fresh strawberries, all swirled into a loaf so moist and golden you’ll want to slice just one more piece every time. It’s a dreamy bake that brings together fruity bursts and nutty crunch, a tender crumb, and a touch of cinnamon warmth. Whether you’re new to baking or a seasoned bread enthusiast, this loaf feels like a celebration of simple ingredients — and every bite is pure joy.

Strawberry Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this Strawberry Banana Bread Recipe is pure magic in its simplicity. Each item brings something special, from softness and flavor to a bit of surprise in every bite. Gather up these pantry and fridge basics — they all pull their weight for an irresistibly tender and delicious loaf.

All-purpose flour: The backbone of the bread, giving the loaf its structure and lovely crumb.
Cinnamon: Just the right amount of cozy spice for warmth and depth — don’t skip it!
Baking soda: Works together with the bananas to help the bread rise beautifully and stay fluffy.
Baking powder: Gives an extra lift, ensuring your banana bread never feels dense.
Salt: Balances sweetness and deepens all the flavors, making every bite pop.
Mashed banana: Use very ripe bananas for maximum sweetness and moist texture — spotty is perfect!
Large eggs: Essential for binding and adding richness; bring them to room temperature for best mixing.
Granulated sugar: The main sweetener, but not too much, so the fruit flavors shine through.
Whole milk Greek yogurt: Adds moisture and just a hint of tang, helping keep the bread extra tender.
Small diced strawberries: The star of the show, tucked in for sweet-tart, juicy pops in every slice.
Chopped walnuts: For lovely crunch and a nutty contrast — toast them for added flavor if you’d like.

How to Make Strawberry Banana Bread Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350˚F and lining a 9 by 5-inch loaf pan with parchment paper. Leave some extra parchment draping over the longer sides for easy lifting later — this little move will make you feel like a pro, and the bread comes right out with zero sticking.

Step 2: Whisk Dry Ingredients

In a medium bowl, combine the flour, cinnamon, baking soda, baking powder, and salt. Give it a really good whisk so everything’s evenly mixed. This step ensures that your Strawberry Banana Bread Recipe bakes up with perfect flavor and a uniform texture throughout.

Step 3: Mix Wet Ingredients

Take a larger mixing bowl, mash your bananas up until mostly smooth, then add the eggs, sugar, and thick Greek yogurt. Whisk until you have a smooth, creamy blend and all your wet ingredients are fully incorporated. This is where all the magic of moistness begins!

Step 4: Combine Everything Gently

Sprinkle your flour mixture evenly over the banana mixture, then carefully fold with a rubber spatula. Stir until just combined, not a streak of flour left, but don’t overmix! Gently fold in the diced strawberries and chopped walnuts — go slow so the strawberries stay whole and the batter stays light.

Step 5: Bake to Perfection

Scrape the batter into your prepared loaf pan and spread it out evenly. Slide it into the oven and bake for 50 to 55 minutes. At around the 35-minute mark, check for browning; if it’s getting dark fast, loosely tent a sheet of foil over the top. It’s ready when a skewer comes out nearly clean with a few moist crumbs clinging.

Step 6: Cool and Slice

Once it’s golden and fragrant, let the bread cool in the pan for at least 20 minutes — this helps it set so it slices beautifully. Use the parchment “handles” to lift it out onto a wire rack, and cool completely before slicing. Trust me, this step is worth the wait!

How to Serve Strawberry Banana Bread Recipe

Garnishes

Dress up your Strawberry Banana Bread Recipe by showering slices with a dusting of powdered sugar, a slather of soft butter, or a spoonful of vanilla Greek yogurt. Fresh strawberries or a few extra walnuts sprinkled over the top make for an irresistibly pretty (and tasty) finish.

Side Dishes

This bread is lovely on its own, but for a brunch feast, pair it with a bowl of ripe seasonal fruit, creamy scrambled eggs, or a vibrant smoothie. For coffee lovers, a hot cup of your favorite roast makes the perfect companion to a warm, buttered slice.

Creative Ways to Present

Try transforming thick slices of this bread into glorious French toast, or cut it into cubes for a playful fruit and bread skewer with more strawberries. Tiny squares also make fantastic lunchbox treats, or stack slices for a festive tea party centerpiece.

Make Ahead and Storage

Storing Leftovers

If you (miraculously) have leftovers, just wrap the cooled loaf tightly in plastic wrap or foil. Store at room temperature for up to three days; it stays plush, moist, and just as tempting as day one. Pop it into an airtight container to prevent drying.

Freezing

Strawberry Banana Bread Recipe is a dream for make-ahead fans. Cool the loaf completely, then wrap it well in plastic and again in foil, or slip it into a zip bag. Freeze whole or sliced. It’ll keep for up to three months; just thaw slices at room temp or briefly warm them for extra comfort.

Reheating

For that just-baked feel, warm individual slices in the microwave for about 10-15 seconds, or toast them lightly for crisp edges and a soft center. A little pat of butter or splash of honey right after reheating is pure bliss.

FAQs

Can I use frozen strawberries?

Yes! Just make sure to dice them while still mostly frozen and toss with a little flour before folding into the batter; this helps prevent too much extra moisture. Your Strawberry Banana Bread Recipe will still be bursting with berry flavor.

Can this recipe be made dairy-free?

Absolutely. Swap the Greek yogurt for a dairy-free alternative (like coconut or almond milk yogurt) and you’re set. The results are still tender, moist, and delicious.

How do I know when my bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with a few moist crumbs (but not wet batter), your bread is ready. Every oven is different, so start checking at the 50-minute mark.

Can I use whole wheat flour instead?

You can substitute up to half the flour with whole wheat for a slightly heartier texture and richer flavor. The Strawberry Banana Bread Recipe still stays soft, though it may be a touch denser.

Is there a nut-free option?

Simply leave out the walnuts for a completely nut-free loaf, or replace them with sunflower or pumpkin seeds if you’d like some crunch without the nuts.

Final Thoughts

If you’re craving a loaf that really lights up a breakfast table or sweetens an afternoon, this Strawberry Banana Bread Recipe deserves a spot in your kitchen. Give it a try — you might just find it becomes a new family tradition, happily shared slice by slice.

Strawberry Banana Bread Recipe

★★★★★

5.1 from 27 reviews

Author: Ethan
Total Time: 1 hour 10 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This Strawberry Banana Bread recipe is a delightful twist on classic banana bread, adding the sweet and tangy flavor of fresh strawberries to create a moist and flavorful loaf.

Instructions

Preheat and Prep: Preheat the oven to 350˚F and line a 9 by 5-inch loaf pan with parchment paper, leaving excess on the two longer sides.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
Prepare Wet Ingredients: In a larger bowl, mash the bananas. Add the eggs, sugar, and yogurt; whisk until well combined. Fold in the flour mixture gently. Add diced strawberries and walnuts.
Bake: Scrape the batter into the pan and bake for 50 to 55 minutes at 350˚F. Tent with foil if browning too quickly. Test with a cake tester for doneness.
Cool and Serve: Let cool for 20 minutes, then remove from the pan to cool completely on a wire rack before slicing and serving.

Notes

This bread freezes well. Wrap slices individually for easy grab-and-go snacks.
For added sweetness, serve with a dollop of whipped cream or a drizzle of honey.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Bread
Method: Baking
Cuisine: American