Strawberry Baked Oatmeal Recipe

Introduction

Strawberry baked oatmeal is a warm and comforting breakfast that’s both wholesome and delicious. Packed with fresh strawberries and oats, it’s a nutritious start to your day that feels like a cozy treat.

Ingredients

• 2 cups old fashioned oats
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 2 cups chopped strawberries, divided
• 1 1/2 cups unsweetened vanilla almond milk (or milk of your choice)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup pure maple syrup
• 1 1/2 teaspoons vanilla extract
• Sliced strawberries, for topping

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Grease an 8×8-inch baking pan with cooking spray and set aside.
2. Step 2: In a large bowl, combine the oats, baking powder, and salt. Set aside.
3. Step 3: Place 1 cup of chopped strawberries and the almond milk in a blender. Blend until smooth.
4. Step 4: Pour the blended milk mixture over the oat mixture. Add the melted butter, eggs, maple syrup, and vanilla extract. Stir until well combined. Gently fold in the remaining 1 cup of chopped strawberries.
5. Step 5: Pour the oat mixture into the prepared baking pan. Top with sliced strawberries for a fresh finish.
6. Step 6: Bake for 35 to 40 minutes, or until the oats are set and the top is lightly golden brown. Remove from the oven and let cool in the pan for 5 minutes. Cut into squares and serve warm.

Tips & Variations

• For a nutty flavor, sprinkle chopped walnuts or almonds on top before baking.
• Swap strawberries for other berries like blueberries or raspberries for variety.
• Use gluten-free oats to make this recipe gluten-free.
• Make it vegan by substituting eggs with flax eggs and using coconut oil instead of butter.

Storage

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds or until warm. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well in this recipe. Just thaw and drain any excess liquid before chopping and adding them to the mixture.

Is it possible to make this recipe ahead of time?

Absolutely! Prepare the mixture the night before, cover it, and bake it fresh in the morning. This makes a convenient breakfast option for busy days.

Strawberry Baked Oatmeal Recipe

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★★★★★

4.4 from 114 reviews

• Author: Ethan
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Strawberry Baked Oatmeal is a warm, comforting breakfast dish featuring wholesome oats baked to perfection with fresh strawberries, almond milk, and a hint of vanilla. Naturally sweetened with maple syrup and accented by juicy strawberry slices on top, it’s a nutritious and delicious way to start your day.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups old fashioned oats
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 2 cups chopped strawberries, divided

Wet Ingredients

• 1 1/2 cups unsweetened vanilla almond milk (or milk of your choice)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup pure maple syrup
• 1 1/2 teaspoons vanilla extract
• Sliced strawberries, for topping

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray and set it aside to prepare for the batter.
2. Mix Dry Ingredients: In a large bowl, combine the oats, baking powder, and kosher salt. Stir to distribute evenly and set aside.
3. Blend Strawberries and Milk: Place 1 cup of the chopped strawberries and the unsweetened vanilla almond milk into a blender. Blend until the mixture is smooth and well combined.
4. Combine Wet and Dry Ingredients: Pour the blended strawberry milk over the oat mixture. Add the melted butter, eggs, pure maple syrup, and vanilla extract. Stir everything together until a uniform batter forms. Gently fold in the remaining 1 cup of chopped strawberries for bursts of fresh fruit in the oatmeal.
5. Assemble and Add Topping: Pour the oatmeal batter into the prepared baking pan, spreading it out evenly. Top with additional sliced strawberries to add a fresh, decorative, and flavorful finish.
6. Bake: Bake in the preheated oven for 35 to 40 minutes or until the oatmeal is set and the top is lightly golden brown. Remove from the oven and allow to cool in the pan for 5 minutes to firm up.
7. Serve: Cut the baked oatmeal into squares and serve warm. Enjoy this hearty and healthy strawberry baked oatmeal as a satisfying breakfast or snack.

Notes

• You can substitute almond milk with any milk of choice such as soy, cow’s, or oat milk.
• For a vegan version, use egg replacers and plant-based butter.
• Use fresh or frozen strawberries; if frozen, thaw and drain excess liquid before use.
• Adding a pinch of cinnamon or nutmeg can enhance the flavor.
• Store leftovers covered in the refrigerator for up to 4 days; reheat before serving.
• You can add chopped nuts or seeds for extra texture and nutrition.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: strawberry baked oatmeal, baked oatmeal, healthy breakfast, strawberry oatmeal, maple syrup oatmeal, easy breakfast, vegetarian breakfast