Dessert

Strawberries and Cream Mug Muffin Recipe

ByEthan Lark December 26, 2025December 26, 2025

Introduction

This Strawberries and Cream Mug Muffin is a quick and delicious treat you can make in minutes. Perfect for a single serving, it combines the sweet freshness of strawberries with creamy Greek yogurt for a moist, flavorful muffin that’s ready in the microwave.

A dessert with a soft, creamy texture sits inside a white cup featuring a pink drip design on top and a speckled lower half, placed on a white plate with a colorful sprinkle pattern around the edge. The dessert itself is swirled with pale yellow and pink colors that show a fluffy, mixed appearance. To the side, a silver spoon rests on the plate, held by a woman's hand. In the background, there is a white colander filled with fresh red strawberries and a white bag of baking ingredients with an image of muffins on it, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoon Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar
3 tablespoon Nonfat Plain Greek Yogurt
1 tablespoon Almond Milk
2 teaspoon Canola Oil
1 Large Egg
1/4 teaspoon Pure Vanilla Extract
1/4 cup All-Purpose Flour
1/4 teaspoon Baking Powder
1/4 cup Fresh Strawberry, chopped

Instructions

Step 1: In a large microwave-safe mug, whisk together Greek yogurt, almond milk, canola oil, egg, Truvia® Cane Sugar Blend, and vanilla extract until the mixture is smooth.
Step 2: Add the all-purpose flour and baking powder to the mug, then stir gently until just combined. Avoid overmixing.
Step 3: Fold in the chopped fresh strawberries carefully to distribute them evenly.
Step 4: Microwave on high for 2 to 2 ½ minutes, or until the top is set and springs back when lightly touched.
Step 5: Allow the mug muffin to cool slightly before enjoying it warm.

Tips & Variations

Use frozen strawberries if fresh are not available; just reduce the microwave time slightly to avoid excess moisture.
Substitute almond milk with any other milk or milk alternative you prefer.
Add a sprinkle of cinnamon or a few chocolate chips for extra flavor.

Storage

Store any leftover mug muffin in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for about 20 seconds before serving. This muffin is best enjoyed fresh for optimal texture and flavor.

How to Serve

A pink ceramic mug with a speckled white bottom is filled with a thick mixture showing two visible layers: the top layer is pale yellow with a soft, creamy texture, and the inner layer is pink with small fruit pieces mixed in, some of the pink mixture is spilling slightly over the mug's edge. The mug sits on a white plate decorated with small, colorful square patterns and a silver spoon rests on the plate beside the mug. In the background, a white metal colander filled with fresh red strawberries is on the left, and to the right, a white bag with images of muffins is partially visible, all placed on a white marbled surface. A woman's hand gently holds the edge of the plate near the spoon. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener?

Yes, you can substitute the Truvia® Cane Sugar Blend with regular sugar, honey, or another preferred sweetener, adjusting the quantity to taste.

What if I don’t have a microwave-safe mug?

You can prepare this muffin in a small microwave-safe bowl or ramekin instead, making sure it’s safe for microwave use and large enough to allow the muffin to rise.