Sticky Orange Gochujang Salmon Bowl Recipe

Introduction

Sticky Orange Gochujang Salmon is a flavorful and vibrant dish that combines the spicy kick of Korean chili paste with the bright sweetness of fresh orange juice. Served over warm rice with crisp vegetables and toasted sesame, it makes a satisfying and colorful meal perfect for any night of the week.

Ingredients

• 2 salmon fillets (approximately 5.3 oz each), skin removed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon freshly grated ginger
• 1 clove garlic, minced
• 2 cups cooked short-grain rice, warm
• 1/2 cucumber, thinly sliced
• 1 avocado, sliced
• 1 sheet roasted nori, cut into strips
• 1 tablespoon toasted sesame seeds
• 2 tablespoons sliced scallions

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Step 2: Season both sides of the salmon fillets evenly with salt and black pepper and place them on the prepared tray.
3. Step 3: In a mixing bowl, whisk together gochujang, freshly squeezed orange juice, soy sauce, honey, rice vinegar, toasted sesame oil, grated ginger, and minced garlic until smooth to prepare the glaze.
4. Step 4: Brush half of the glaze over the salmon fillets, then bake for 12 to 14 minutes until just cooked through and flaky.
5. Step 5: While the salmon bakes, prepare the warm cooked rice and slice the cucumber, avocado, nori, and scallions for assembly.
6. Step 6: Remove the salmon from the oven and brush with the remaining glaze. Optionally, broil for 1 to 2 minutes to achieve a sticky finish.
7. Step 7: Divide the warm rice evenly between two bowls. Top each with a salmon fillet, cucumber slices, avocado, nori strips, toasted sesame seeds, and scallions.
8. Step 8: Serve immediately for optimal freshness and texture.

Tips & Variations

• For extra heat, add a pinch of red pepper flakes to the glaze.
• Swap short-grain rice for quinoa or cauliflower rice for a lighter option.
• Try adding pickled radishes or carrots for an added tangy crunch.
• If you prefer skin-on salmon, roast skin side down for crispy texture.

Storage

Store leftover salmon and components separately in airtight containers in the refrigerator for up to 2 days. Reheat salmon gently in the oven or microwave to avoid drying out. Assemble bowls fresh for best texture and taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon can be used but be sure to thaw it completely and pat dry before seasoning to ensure even cooking and a good glaze.

Is gochujang very spicy?

Gochujang has a mild to moderate spiciness with a hint of sweetness and umami. You can adjust the amount in the glaze to suit your heat preference.

Sticky Orange Gochujang Salmon Bowl Recipe

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★★★★★

4.9 from 67 reviews

• Author: Ethan
• Total Time: 24 minutes
• Yield: 2 servings 1x

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Description

This Sticky Orange Gochujang Salmon recipe features tender, flaky salmon fillets brushed with a vibrant and sticky glaze made from Korean chili paste, fresh orange juice, and a blend of savory and sweet ingredients. Baked to perfection and served over warm short-grain rice with fresh cucumber, creamy avocado, roasted nori strips, sesame seeds, and scallions, this dish offers a harmonious balance of spicy, sweet, and umami flavors, perfect for a quick yet gourmet dinner.

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Ingredients

Scale 1x2x3x

For the Salmon and Glaze

• 2 salmon fillets (approximately 5.3 oz each), skin removed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon freshly grated ginger
• 1 clove garlic, minced

For Assembly

• 2 cups cooked short-grain rice, warm
• 1/2 cucumber, thinly sliced
• 1 avocado, sliced
• 1 sheet roasted nori, cut into strips
• 1 tablespoon toasted sesame seeds
• 2 tablespoons sliced scallions

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper to prevent sticking and ensure easy cleanup.
2. Season the salmon: Sprinkle both sides of the salmon fillets evenly with salt and black pepper, then place them on the prepared baking tray, skin removed.
3. Prepare the glaze: In a bowl, whisk together gochujang, freshly squeezed orange juice, soy sauce, honey, rice vinegar, toasted sesame oil, grated ginger, and minced garlic until the mixture is smooth and well combined.
4. Glaze and bake the salmon: Brush half of the glaze evenly over the salmon fillets. Bake in the preheated oven for 12 to 14 minutes, or until the salmon is just cooked through and flakes easily with a fork.
5. Prepare bowl components: While the salmon bakes, get your warm cooked rice ready and thinly slice the cucumber, avocado, roasted nori, and scallions for assembling the bowls.
6. Finish the glaze: Take the salmon out of the oven and brush the remaining glaze all over the fillets. For an extra sticky finish, broil the salmon for 1 to 2 minutes until the glaze caramelizes slightly.
7. Assemble the bowl: Divide the warm cooked rice evenly between two bowls. Top each bowl with a glazed salmon fillet, cucumber slices, avocado slices, nori strips, toasted sesame seeds, and sliced scallions for garnish.
8. Serve immediately: Enjoy your beautiful, flavorful sticky orange gochujang salmon bowls fresh for the best texture and taste.

Notes

• Skin removal is optional but helps achieve a more delicate presentation and texture.
• Broiling the salmon after glazing adds a nice sticky caramelized finish—watch carefully to avoid burning.
• Short-grain rice is preferred for its sticky texture, but you can substitute with jasmine rice or brown rice if desired.
• For a spicier kick, increase the gochujang quantity slightly, but adjust honey to balance the heat.
• Make sure to use freshly squeezed orange juice for the best bright citrus flavor.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Korean Fusion

Keywords: salmon recipe, gochujang salmon, sticky salmon, korean chili paste, orange glaze, baked salmon, salmon bowl, healthy salmon dinner