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Sticky Ginger & Honey Chicken Skewers with Noodle Salad Recipe

★★★★★

4.4 from 121 reviews
  • Author: Ethan
  • Total Time: 8 hours 30 minutes (including marinating)
  • Yield: 4 servings 1x

Description

Deliciously sticky ginger and honey chicken skewers served with a fresh, vibrant noodle salad. This recipe combines tender chicken thighs marinated in a flavorful blend of garlic, ginger, sesame oil, honey, soy sauce, and lime juice, grilled to perfection and paired with crunchy mangetout, carrot, coriander, and sesame seeds tossed with egg noodles. Perfect for a satisfying and colorful meal with a balance of sweet, savory, and tangy flavors.

Ingredients

Scale

For the Chicken and Marinade

  • 6 skinless, boneless chicken thighs, cut into large chunks
  • 5 garlic cloves, crushed
  • 1 thumb-sized piece of ginger, grated
  • 6 tbsp sesame oil
  • 3 tbsp honey
  • 6 tbsp soy sauce
  • 3 limes, juiced, plus extra wedges to serve

For the Noodle Salad

  • 100g mangetout
  • 275g cooked egg noodles
  • 1 large carrot, peeled and cut into thin strips or coarsely grated
  • ½ bunch of coriander, chopped
  • 1 tbsp sesame seeds (optional)

Instructions

  1. Prepare the Marinade: In a separate bowl, whisk together the crushed garlic, grated ginger, sesame oil, honey, soy sauce, and the juice of three limes. Set this marinade aside.
  2. Marinate the Chicken: Place the chicken chunks in a bowl and add one-third of the prepared marinade. Mix well to coat all pieces thoroughly, then cover and chill in the refrigerator overnight or for a few hours to allow flavors to infuse.
  3. Cook the Mangetout: Bring a saucepan of water to a simmer. Add the mangetout and cook for 1 minute. Drain immediately and rinse under cold water to stop cooking and retain crunchiness.
  4. Prepare the Noodle Salad: In a large bowl, combine the cooked egg noodles, blanched mangetout, thinly sliced or grated carrot, chopped coriander, and sesame seeds if using. Toss these together with the remaining marinade reserved from the chicken for extra flavor.
  5. Thread and Grill the Chicken: Preheat the grill to medium heat. Thread the marinated chicken pieces onto three or four long skewers and place them on a flat baking tray. Grill for 12 minutes, turning the skewers halfway through cooking, until the chicken is fully cooked and nicely caramelized on the outside.
  6. Serve: Arrange the grilled chicken skewers on top of the noodle salad. Serve with extra lime wedges for squeezing over the dish to add a fresh citrus finish.

Notes

  • Marinating the chicken overnight enhances the depth of flavor and tenderness.
  • You can substitute mangetout with snap peas or green beans if preferred.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Check chicken is cooked through by ensuring juices run clear or internal temperature reaches 165°F (74°C).
  • Sesame seeds add a nice crunch and nutty flavor but are optional.
  • This recipe works well with grilled chicken breast as a leaner alternative.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Asian-inspired

Keywords: chicken skewers, ginger chicken, honey chicken, noodle salad, grilled chicken, sesame oil, lime chicken, Asian chicken recipe, healthy chicken skewers

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Find it online: https://theethankitchen.com/sticky-ginger-and-honey-chicken-skewers-with-noodle-salad-recipe/