Spooky Halloween Rice Krispie Treats Recipe
Introduction
These Spooky Halloween Rice Krispie Treats are a fun and festive twist on a classic favorite. Easy to make and decorated with eerie green and black candy melts, they’re perfect for parties or a seasonal treat. Kids will love helping with the decorating too!
Ingredients
- 6 cups Rice Krispie cereal
- One 10oz bag mini marshmallows
- 4 tbsp unsalted butter
- 10oz green candy melts
- 3oz black candy melts
- Royal icing eyes
- Black jimmies sprinkles
Instructions
- Step 1: Line a 9×13-inch baking pan with parchment paper, leaving an overhang, or grease it generously to prevent sticking.
- Step 2: In a large pot, melt 4 tablespoons of unsalted butter over low heat. Add the mini marshmallows and stir constantly until the mixture is completely smooth and gooey.
- Step 3: Remove the pot from heat, then quickly add the Rice Krispie cereal. Stir well until all the cereal is evenly coated with the marshmallow mixture.
- Step 4: Press the mixture gently but firmly into the prepared pan. Use buttered hands, cooking spray, or a piece of parchment paper to prevent sticking, and avoid over-compressing the treats.
- Step 5: Let the treats cool completely at room temperature for 30-60 minutes, or refrigerate for 15-20 minutes until set. Lift the block using the parchment overhang and cut into desired shapes. Lightly grease your knife or cutters to prevent sticking.
- Step 6: Melt the green and black candy melts separately according to package instructions. Use the melted candy to drizzle, create patterns, or attach royal icing eyes and black jimmies sprinkles to decorate.
- Step 7: Allow the decorations to fully set and harden at room temperature or in the refrigerator for 10-15 minutes before serving.
Tips & Variations
- Use Halloween-themed cookie cutters like pumpkins, bats, or ghosts for extra festive shapes.
- If candy melts are too thick, stir in a small amount of vegetable oil to achieve a smoother drizzle.
- Substitute colored sprinkles or edible glitter to customize your spooky look.
- For a twist, add a handful of candy corn or Halloween candies into the cereal mixture before pressing into the pan.
Storage
Store leftover treats in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to keep decorations intact. If decorations soften, chill briefly before serving to firm them up again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these treats without candy melts?
Yes, you can skip the candy melts and decorate with just royal icing or sprinkles, or enjoy the plain Rice Krispie treats as they are. Candy melts add color and design but aren’t essential.
How can I keep the treats from sticking to the pan?
Using parchment paper with an overhang or generously greasing the pan will help release the treats easily. Also, using buttered hands or parchment when pressing the mixture prevents sticking during preparation.
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Spooky Halloween Rice Krispie Treats Recipe
- Total Time: 50 minutes
- Yield: 24 treats (1.5-inch squares) 1x
- Diet: Vegetarian
Description
These Spooky Halloween Rice Krispie Treats are a fun and festive twist on the classic marshmallow cereal snack, decorated with green and black candy melts, royal icing eyes, and black sprinkles to create a spooky vibe perfect for Halloween celebrations.
Ingredients
Base Ingredients
- 6 cups Rice Krispie cereal
- 1 (10 oz) bag mini marshmallows
- 4 tbsp unsalted butter
Decorations
- 10 oz green candy melts
- 3 oz black candy melts
- Royal icing eyes
- Black jimmies sprinkles
Instructions
- Prepare Pan: Line a 9×13-inch baking pan with parchment paper, leaving an overhang, or grease it generously to prevent sticking of the treats later on.
- Melt Marshmallows: In a large pot over low heat, melt 4 tablespoons of unsalted butter. Add the entire 10-ounce bag of mini marshmallows and stir constantly until the mixture is completely smooth and gooey.
- Combine with Cereal: Remove the pot from heat and quickly add 6 cups of Rice Krispie cereal. Stir efficiently to coat every piece of cereal evenly with the marshmallow mixture.
- Press into Pan: Transfer the mixture into the prepared pan and press it gently but firmly using buttered hands, cooking spray, or parchment paper to avoid sticking. Do not over-compress to maintain a light texture.
- Cool and Cut: Let the treats cool completely at room temperature for 30–60 minutes or refrigerate for 15–20 minutes until fully set. Use the parchment overhang to lift the block from the pan, then cut into squares, rectangles, or use Halloween-themed cookie cutters. Lightly grease your knife or cutters to prevent sticking.
- Decorate: Melt 10 ounces of green candy melts and 3 ounces of black candy melts separately following package directions. Use the melted candies to drizzle or create spooky patterns on the treats, and to attach royal icing eyes and black jimmies sprinkles for decoration.
- Set and Serve: Allow the decorations to fully set and harden at room temperature or refrigerate for 10–15 minutes before serving. Enjoy your spooky Halloween treats!
- Storage: Store any leftover treats in an airtight container at room temperature for up to 3 days. Separate layers with parchment paper to protect the decorations.
Notes
- Use buttered hands or parchment paper when pressing the mixture to prevent sticking without compressing too much, to keep treats light and chewy.
- Make sure candy melts are melted carefully according to package instructions to avoid burning or seizing.
- To speed up setting, refrigerate treats after decorating.
- Use Halloween-themed cookie cutters for fun shaped treats.
- Store in airtight containers to keep the treats fresh and to maintain decoration integrity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Halloween treats, Rice Krispie treats, spooky snacks, marshmallow cereal bars, candy melt decorations, easy Halloween recipes
