Description
These Spinach Savoury Muffins are a delicious and nutritious snack or breakfast option, combining fresh spinach, tangy Greek yogurt, and sharp cheddar cheese for a flavorful and wholesome treat. Perfectly moist and packed with savory herbs, they bake in the oven to golden perfection.
Ingredients
Scale
Vegetables & Cheese
- 200g fresh spinach
- 100g cheddar, grated
- 1 tbsp dried thyme
Wet Ingredients
- 2 eggs
- 150ml Greek yogurt
- 2–3 tbsp milk
Dry Ingredients
- 150g plain flour
- 150g wholemeal flour
- 3 tsp baking powder
Other
- Butter, for greasing the tin
Instructions
- Preheat Oven: Set the oven to 180°C (160°C fan)/Gas mark 4 to ensure it is at the right temperature for baking the muffins evenly.
- Prepare Spinach: Place the fresh spinach in a food processor and blitz until shredded but not puréed, maintaining some texture.
- Combine Spinach Mixture: Transfer the shredded spinach into a large mixing bowl, then add the grated cheddar cheese and dried thyme. Stir to combine the savory ingredients uniformly.
- Mix Wet Ingredients: In another bowl, crack the eggs and whisk together with the Greek yogurt. Stir in 2 tablespoons of milk, adding an additional tablespoon if the batter requires loosening for the right consistency.
- Add Dry Ingredients: Sieve both the plain and wholemeal flours along with the baking powder over the wet mixture. Mix thoroughly until a smooth batter is formed.
- Prepare Muffin Tin: Butter the muffin tin generously to prevent sticking and ensure easy removal after baking.
- Fill and Bake: Spoon the batter evenly into the prepared muffin tin and place in the preheated oven. Bake for 20-25 minutes or until the muffins are golden brown and a skewer inserted into the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and allow them to cool slightly before taking them out of the tin and serving.
Notes
- For a dairy-free option, substitute Greek yogurt and cheddar with plant-based alternatives.
- You can replace dried thyme with other herbs like rosemary or oregano to vary the flavor.
- If preferred, add a pinch of salt and pepper to enhance taste.
- Use fresh mozzarella instead of cheddar for a milder, creamier texture.
- These muffins freeze well; store cooled muffins in an airtight container for up to one month.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: British
Keywords: spinach muffins, savory muffins, cheddar muffins, healthy muffins, vegetarian breakfast, Greek yogurt baking
