Spiced Prawn Cocktail Subs Recipe

Introduction

These spiced prawn cocktail subs combine creamy, tangy flavors with a mild curry twist for a delicious and easy lunch. Perfect for a light meal or picnic, they offer a refreshing take on a classic prawn cocktail.

Ingredients

• 3 tbsp mayonnaise
• 1 tbsp mango chutney
• ¼ tsp mild curry powder
• Squeeze of lemon or lime juice
• 150g cooked North Atlantic prawns
• 6 small sub rolls
• 1 small Little Gem lettuce, leaves picked
• Small chunk of cucumber, thinly sliced

Instructions

1. Step 1: In a bowl, mix the mayonnaise, mango chutney, and curry powder. Add a squeeze of lemon or lime juice and stir well to combine.
2. Step 2: Gently fold in the cooked prawns and chill the mixture until you are ready to assemble the subs.
3. Step 3: Slice the sub rolls across the top to create an opening without cutting all the way through.
4. Step 4: Line each sub roll with a leaf of Little Gem lettuce and a few slices of cucumber.
5. Step 5: Spoon the chilled prawn mixture into each prepared roll and serve immediately.

Tips & Variations

• For extra crunch, add thinly sliced red onion or celery to the prawn mixture.
• Try swapping the mild curry powder for smoked paprika for a different flavor profile.
• Use gluten-free rolls or wraps to make the recipe suitable for gluten intolerance.
• Chilling the prawn filling for at least 30 minutes enhances the flavors and makes assembly easier.

Storage

Store the prawn filling in an airtight container in the refrigerator for up to 2 days. It’s best to assemble the subs just before serving to keep the bread from getting soggy. Any leftovers of assembled subs are best eaten the same day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh prawns instead of cooked?

Fresh prawns need to be cooked and cooled before mixing with the sauce. Using already cooked prawns saves time and ensures safety.

What can I use if I don’t have mango chutney?

You can substitute mango chutney with a sweet chutney of your choice or a mix of chopped dried apricots and a little honey for similar sweetness and texture.

Spiced Prawn Cocktail Subs Recipe

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★★★★★

4.8 from 51 reviews

• Author: Ethan
• Total Time: 10 minutes
• Yield: 6 servings 1x

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Description

A flavorful and easy-to-make spiced prawn cocktail filling served in small sub rolls, combining creamy mayonnaise, sweet mango chutney, and mild curry powder for a delicious twist on a classic prawn cocktail sandwich.

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Ingredients

Scale 1x2x3x

Filling

• 3 tbsp mayonnaise
• 1 tbsp mango chutney
• ¼ tsp mild curry powder
• squeeze of lemon or lime juice
• 150g cooked North Atlantic prawns

Subs and Garnishes

• 6 small sub rolls
• 1 small Little Gem lettuce, leaves picked
• small chunk of cucumber, thinly sliced

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Instructions

1. Prepare the prawn mixture: In a bowl, combine the mayonnaise, mango chutney, and mild curry powder. Add a squeeze of lemon or lime juice to balance the flavors, then gently fold in the cooked North Atlantic prawns. Mix carefully to ensure the prawns are evenly coated with the sauce. Chill the mixture until ready to assemble to let the flavors meld.
2. Prepare the sub rolls: Split each of the six small sub rolls down the top, creating a pocket for the filling. Place a leaf of Little Gem lettuce inside each roll to add freshness and a crisp texture.
3. Assemble the subs: Lay a few thin slices of cucumber over the lettuce for added crunch and moisture. Spoon the chilled prawn cocktail mixture generously into each roll, ensuring an even distribution of prawns and sauce in every sub.
4. Serve: Serve the prawn cocktail subs immediately to enjoy their fresh and zesty flavors at their best, or cover and keep chilled until serving to maintain freshness.

Notes

• Use cooked and peeled North Atlantic prawns for best flavor and convenience.
• Adjust the curry powder amount based on your spice preference; mild is recommended to keep the dish light and flavorful.
• Chilling the prawn mixture helps develop the flavors and keeps the filling cool and refreshing.
• The Little Gem lettuce adds a perfect crunch and mild flavor; romaine or butter lettuce can be used as alternatives.
• For a gluten-free option, substitute sub rolls with gluten-free bread or lettuce wraps.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Sandwich
• Method: No-Cook
• Cuisine: British

Keywords: prawn cocktail, sandwich, sub rolls, mayonnaise, mango chutney, curry powder, quick lunch, seafood sandwich