Description
Learn how to make a delicious Speedy Same Day Sourdough Bread with this easy recipe. This bread is perfect for those who want freshly baked sourdough without the long wait!
Ingredients
Scale
For the Bread:
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- Mix Ingredients: In a large bowl, mix water, sourdough starter, and salt. Stir well and gradually add flour until combined.
- Rest: Cover and let rest for 30 minutes.
- Stretch and Folds: Perform stretch and folds every 20 minutes for an hour.
- Bulk Ferment: Allow the dough to bulk ferment for 3–4 hours, until nearly doubled.
- Shape and Rise: Shape the dough into a ball and let it rise in a floured banneton for another 2 hours.
- Preheat and Bake: Preheat your oven to 460°F (238°C) with the dutch oven inside. Score the dough and bake covered for 30 minutes; then uncover and bake for an additional 10 minutes at 440°F (227°C).
- Cool and Enjoy: Cool on a rack before slicing.
Notes
- You can customize this recipe by adding seeds or herbs to the dough.
- Ensure your sourdough starter is active and bubbly for best results.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 0.5g
- Sodium: 240mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sourdough Bread, Same Day Bread, Homemade Bread, Quick Sourdough
