Name: Southern Cheese Crackers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 cup sharp cheddar cheese, shredded; 1/2 cup unsalted butter, softened; 2 tablespoons cold water (more as needed)

Jump to Recipe

If you’re craving a snack that’s irresistibly cheesy, perfectly crisp, and bursting with Southern charm, you’ve just found it with this Southern Cheese Crackers Recipe. These little bites are packed with sharp cheddar, a hint of spice, and a flaky crunch that makes them perfect for nibbling anytime. Trust me, once you make these, your snack game will never be the same. They’re easy to whip up, made with simple pantry staples, and can be your new go-to for parties, afternoon munchies, or just because you deserve a tasty treat.

Southern Cheese Crackers Recipe - Recipe Image

Ingredients You’ll Need

Getting started on this Southern Cheese Crackers Recipe is a breeze because it calls for straightforward ingredients that each play a key role. From the sharpness of the cheddar to the subtle warmth of spices, every element adds its own magic to the final crackers.

All-purpose flour: The base for structure, giving the crackers their perfect crisp texture.
Sharp cheddar cheese: Adds bold, tangy flavor and that unmistakable cheesy goodness every cracker should have.
Unsalted butter: Provides richness and helps create a flaky, tender bite.
Salt: Enhances all the flavors and balances the sharp cheese.
Cayenne pepper (optional): Just a pinch adds a subtle heat that wakes up your taste buds without overpowering.
Garlic powder: Adds a savory depth that blends beautifully with the cheese.
Onion powder: Brings a hint of sweetness and complexity to the flavor profile.
Cold water: Binds the dough just enough to hold together without making it tough.

How to Make Southern Cheese Crackers Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or a silicone mat to ensure your crackers don’t stick and bake evenly. Setting this up ahead saves you from worrying about cleanup later.

Step 2: Mix the Dry Ingredients and Cheese

In a large mixing bowl, combine the flour, sharp cheddar, salt, cayenne pepper if you’re using it, garlic powder, and onion powder. These ingredients form the flavor foundation. By mixing them well, you ensure that each cracker will have a perfect balance of seasoning throughout.

Step 3: Incorporate Butter

Next, add the softened butter to your bowl. Use a spatula or wooden spoon to mix everything until the texture turns crumbly—this step is crucial because it works the butter into the flour and cheese, creating flaky layers in your crackers.

Step 4: Add Cold Water to Form Dough

Gradually pour in the cold water, starting with one tablespoon at a time. Stir as you go, so the dough just starts to come together. If it feels too dry, add a little more water sparingly. You’re aiming for a smooth, workable dough that isn’t sticky or stiff.

Step 5: Roll and Cut

Turn your dough onto a lightly floured surface and roll it out to about 1/8 inch thickness—that’s thin enough to get a nice crunch but still sturdy. Cut the dough into squares or any shape you prefer using a sharp knife or a pizza cutter. The classic square shape is charmingly Southern and makes for easy snacking.

Step 6: Bake to Golden Perfection

Arrange the cut crackers on your prepared baking sheet, leaving about an inch of space between them. Pop them into the oven and bake for 18 to 20 minutes. Keep an eye out for that golden edge—that’s when you know they’re done and ready to snap delightfully in your mouth.

Step 7: Cool and Enjoy

Don’t rush this step! Let the crackers cool on the baking sheet for a few minutes so they firm up, then transfer them to a wire rack to cool completely. This final cooldown is key for that delicate crispness we all love in a great Southern Cheese Crackers Recipe.

How to Serve Southern Cheese Crackers Recipe

Garnishes

While these crackers are fantastic just as they are, serving them with a few thoughtful garnishes can elevate the experience. Try sprinkling some extra shredded sharp cheddar on top right before baking or add a light dusting of smoked paprika to give a smoky aroma. Fresh herbs like finely chopped chives or parsley also make a lovely, colorful contrast.

Side Dishes

Southern Cheese Crackers make an excellent partner to a wide variety of dips and accompaniments. Consider serving them alongside creamy pimento cheese, chilled tomato jam, or even a spicy hummus for a crowd-pleasing spread. They also pair beautifully with a bowl of hearty soups or a crisp garden salad.

Creative Ways to Present

If you’re hosting or want to impress friends, try arranging your crackers on a wooden board with chunks of assorted cheeses, pickles, and nuts. You can also stack them with slices of apple or pear and a smear of honey or fig jam. It’s a Southern-inspired snack platter that looks as good as it tastes!

Make Ahead and Storage

Storing Leftovers

After you’ve enjoyed your Southern Cheese Crackers, keep any leftovers in an airtight container at room temperature. They stay crispy and fresh for up to a week, making them perfect for a quick grab-and-go snack anytime you need a cheesy pick-me-up.

Freezing

You can freeze these crackers after baking to prolong their shelf life. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When you’re ready, simply thaw at room temperature—no compromise on that classic crunch.

Reheating

If you want to freshen up your crackers, a quick 5-minute bake in a 325-degree oven will revive their crispness beautifully. Avoid microwaving as that can make them soft and chewy, which is definitely not what we want for this Southern Cheese Crackers Recipe.

FAQs

Can I use a different type of cheese?

Absolutely! While sharp cheddar is traditional and adds the perfect tang, you can experiment with other cheeses like gouda, smoked cheddar, or a blend for unique flavors. Just keep in mind firmer cheeses work best to maintain texture.

Is it necessary to add cayenne pepper?

Not at all. The cayenne pepper is optional and adds a subtle kick, but the crackers are delicious without it. If you prefer mild flavors or are serving kids, feel free to skip this ingredient.

How thin should I roll the dough?

About 1/8 inch thick is ideal. Thinner than that risks burning or becoming overly brittle, while thicker crackers might not crisp up properly. This thickness provides the perfect balance between tenderness and crunch.

Can I make these crackers gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Keep in mind that texture may slightly differ, but the flavor remains deliciously cheesy.

What if my dough feels too sticky?

If your dough is sticky, sprinkle a little more flour as you roll it out, but be careful not to add too much or the crackers could turn out dry. The dough should be smooth and just firm enough to handle easily.

Final Thoughts

There’s something truly special about homemade snacks that bring a bit of Southern hospitality right into your kitchen, and this Southern Cheese Crackers Recipe does exactly that. With simple ingredients and straightforward steps, you get crackers that are bursting with cheesy flavor and just the right crunch. Give this recipe a try, and I promise it’ll become a beloved staple you return to again and again. Happy baking, friend!

Southern Cheese Crackers Recipe

★★★★★

4.9 from 24 reviews

Author: Ethan
Total Time: 35 minutes
Yield: About 30 crackers 1x
Diet: Vegetarian

Print Recipe

Description

These Southern Cheese Crackers are a deliciously cheesy, crispy snack perfect for parties, afternoon nibbling, or pairing with your favorite dips. Made with sharp cheddar cheese and a blend of spices, these homemade crackers offer a rich, buttery flavor with a hint of garlic and cayenne for a subtle kick. Easy to prepare and wonderfully crunchy, they bring Southern comfort to your kitchen.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Cheese and Fat

1 cup sharp cheddar cheese, shredded
1/2 cup unsalted butter, softened

Liquid

2 tablespoons cold water (more as needed)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Combine Ingredients: In a mixing bowl, stir together the all-purpose flour, shredded sharp cheddar cheese, softened unsalted butter, salt, cayenne pepper, garlic powder, and onion powder until the mixture becomes crumbly, using a spatula or wooden spoon.
Add Water: Slowly add cold water one tablespoon at a time, mixing continuously until the dough starts to come together into a smooth, workable consistency. Add more water carefully, if necessary, to achieve the right texture.
Roll Dough: Transfer the dough onto a lightly floured surface and use a rolling pin to roll it out evenly to about 1/8 inch thickness for thin, crispy crackers.
Cut Shapes: Using a sharp knife or pizza cutter, carefully cut the dough into squares or any desired cracker shape.
Prepare for Baking: Arrange the cut crackers evenly on the prepared baking sheet, spacing them about 1 inch apart to allow for even baking and crispness.
Bake: Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, until the edges are lightly golden brown and the crackers are crisp to the touch.
Cool: Remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring maximum crunch.

Notes

You can adjust the cayenne pepper amount for more or less heat according to your preference.
Ensure your butter is softened but not melted for the right dough texture.
If the dough feels too sticky after adding water, add a little more flour to help with rolling.
Store cooled crackers in an airtight container at room temperature for up to one week.
For a sharper flavor, use extra-sharp cheddar cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: Southern American