Soup Maker Carrot and Coriander Soup Recipe
Introduction
This carrot and coriander soup is a simple, vibrant dish perfect for a quick meal. Made effortlessly in a soup maker, it blends sweet carrots with fresh coriander for a smooth, flavorful soup.
Ingredients
- 1 small onion, chopped
- ½ tsp ground coriander
- 1 small potato, peeled and chopped
- 400g carrots, peeled and chopped
- 600ml vegetable or chicken stock
- ½ small bunch coriander
Instructions
- Step 1: Place the onion, ground coriander, potato, carrots, and stock into the soup maker, making sure not to exceed the maximum fill line.
- Step 2: Select the ‘smooth soup’ function and start the machine. Once the cycle finishes, season the soup to taste and add the fresh coriander.
- Step 3: Blend the soup again until the coriander is fully incorporated, then serve immediately.
Tips & Variations
- For a creamier texture, add a splash of coconut milk or cream before blending the coriander.
- If you don’t have a soup maker, cook the ingredients on the stove and blend with a hand blender until smooth.
- Swap coriander for parsley or basil for a different herb flavor.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to heat evenly. Avoid boiling to preserve the fresh coriander flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen carrots for this recipe?
Yes, frozen carrots work well and can save prep time. Just adjust cooking time if necessary to ensure they soften fully before blending.
What can I do if I don’t have a soup maker?
You can cook all ingredients in a pot until tender, then use an immersion blender or regular blender to puree the soup until smooth.
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Soup Maker Carrot and Coriander Soup Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A quick and easy homemade carrot and coriander soup made effortlessly using a soup maker. This smooth, comforting soup combines fresh carrots, aromatic coriander, and a blend of stock for a nutritious and flavorful meal perfect for any season.
Ingredients
Vegetables
- 1 small onion, chopped
- 1 small potato, peeled and chopped
- 400g carrots, peeled and chopped
- ½ small bunch coriander
Spices
- ½ tsp ground coriander
Liquids
- 600ml vegetable or chicken stock
Instructions
- Prepare Ingredients: Chop the onion, potato, and carrots into small pieces to ensure even cooking and easy blending.
- Add Ingredients to Soup Maker: Place the chopped onion, potato, carrots, ground coriander, and stock into the soup maker, making sure not to exceed the maximum fill line.
- Select Smooth Soup Function: Close the lid and select the ‘smooth soup’ function on your soup maker. This will cook and blend the ingredients into a silky smooth soup consistency.
- Add Fresh Coriander: Once the cooking cycle finishes, season the soup with salt and pepper to taste. Add the fresh coriander leaves to the soup maker.
- Blend Again: Blend the soup once more briefly until the fresh coriander is fully incorporated, giving the soup a vibrant flavor and color.
- Serve: Pour the soup into bowls and serve immediately while hot for a warming, nourishing meal.
Notes
- For a vegan version, use vegetable stock instead of chicken stock.
- Adjust the consistency by adding more stock or water if the soup is too thick.
- Season with salt and pepper after the soup maker cycle to control the flavor more precisely.
- Fresh coriander can be substituted with flat-leaf parsley if preferred.
- This soup can be refrigerated for up to 3 days or frozen for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: British
Keywords: carrot soup, coriander soup, soup maker recipe, easy soup, healthy soup, smooth soup recipe, vegetable soup
